White Lasagna Soup

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Are you ready for a dish that’s both creamy and comforting? Meet White Lasagna Soup, the ultimate cozy meal that combines the flavors of classic lasagna in a delightful soup form! This dish is not only quick and easy to whip up, but it’s also family-friendly, making it perfect for those busy weeknights when you crave something special. Fun fact: my family absolutely devours this soup during chilly evenings, and they always ask for seconds! If you love hearty meals like my popular Chicken Alfredo Pasta, you’ll definitely want to give this delicious soup a try. Grab your ingredients, and let’s dive into this delightful recipe!

What is White Lasagna Soup?

So, what’s in a name? White Lasagna Soup sounds fancy, but it’s essentially a warm hug in a bowl! It combines all the delicious elements of traditional lasagna into a creamy soup. Have you ever wondered why it’s called that? Well, just imagine scooping up rich sauces, tender chicken, and gooey cheese! It reminds us that the way to a man’s heart is indeed through his stomach. So, gather your loved ones, and let this soupy delight charm its way into your dinner plans!

Why You’ll Love This

You’re about to fall in love with White Lasagna Soup for three key reasons. First and foremost, its creamy texture will have you spooning seconds before you know it! Making it at home is not only budget-friendly but also allows you to control the flavors. Plus, the toppings—think fresh spinach and a sprinkle of melty mozzarella—take this dish to a whole new level. It’s reminiscent of Chicken Tortellini Soup, but with a creamy twist! Don’t wait; dive into this wonderful recipe!

How to Make

Quick Overview

White Lasagna Soup is the perfect embodiment of a simple yet satisfying meal. It features a velvety broth with tender chicken, pasta, and a burst of flavors from seasoning, making it a delight for the entire family. With just about 30 minutes of active cooking time, this recipe is incredibly rewarding without demanding a lot of effort!

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves fresh garlic, finely minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes
• 3 cups low sodium chicken broth
• 2 boneless skinless chicken breasts (about 300 grams)
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 2 cups short dry pasta or broken lasagna noodles (about 120 grams)
• 1 cup half and half or cream
• 2 tablespoons corn starch
• 1 cup fresh spinach, roughly chopped
• Ricotta cheese, Parmesan, or shredded mozzarella cheese for garnish

 

Step-by-Step

1. Melt Butter: In a large Dutch oven, melt the butter over medium heat.
2. Cook Onions: Add chopped onions and sauté until they’re golden brown.
3. Add Garlic & Spices: Mix in minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes. Sauté for another minute until fragrant.
4. Combine Broth & Chicken: Pour in the chicken broth, then add the chicken breasts and sun-dried tomatoes (if using).
5. Simmer: Bring to a gentle simmer, cover, and reduce heat to medium-low. Cook for 12-15 minutes or until the chicken is cooked through. Stir occasionally.
6. Cook Pasta: In a separate pot, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
7. Shred Chicken: Remove the chicken from the soup and shred it using two forks.
8. Make Creamy Mixture: In a small bowl, whisk together half and half (or cream) with corn starch until smooth.
9. Combine Ingredients: Add the shredded chicken, cooked pasta, cream mixture, and chopped spinach back into the pot. Stir gently until warmed through.
10. Serve: Serve hot, garnished with ricotta cheese, grated Parmesan, or shredded mozzarella as desired!

What to Serve White Lasagna Soup With

To create a well-rounded meal, serve your White Lasagna Soup with a side of crusty garlic bread or a fresh green salad. A light, tangy Caesar salad complements the creaminess of the soup perfectly. For a comforting drink, consider pairing it with a glass of white wine, or keep it casual with a refreshing iced tea.

Top Tips for Perfecting

• Ingredient Substitutions: Feel free to swap chicken for turkey or add in your favorite vegetables like zucchini or bell peppers for added nutrition.
• Timing Adjustments: If you’re crunched for time, you can use pre-cooked chicken to speed up the process.
• Common Mistakes: Be cautious not to overcook the pasta; you want it to remain firm to avoid mushiness in the soup.

Storing and Reheating Tips

White Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, portion it out and freeze for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it gently on the stove. Adding a splash of chicken broth can help regain its creamy consistency!

FAQs

• Can I make this vegetarian? Absolutely! Substitute chicken broth with vegetable broth and use chickpeas or a blend of mushrooms in place of the chicken.
• Can I add more cheese? Yes! Cheese lovers can add more of their favorite varieties for additional creaminess.

Conclusion

White Lasagna Soup is more than just a dish; it’s a warm, inviting hug for your taste buds! Perfect for weekdays, gatherings, or whenever you need a cozy meal, this recipe is straightforward and incredibly delicious. Gather your family around the table, and enjoy a heartwarming bowl of comfort. You won’t regret trying it!