The recipe for Amish Broccoli Salad is a dish that combines chopped broccoli and cauliflower in a large bowl. The vegetables are then coated in a creamy dressing made from mayonnaise, sour cream, sugar and salt. The salad is then topped with fried and crumbled bacon and shredded cheddar cheese before being served.



  • 1 head broccoli chopped
  • 1 head cauliflower chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 pound bacon fried and crumbled
  • 1 cup Cheddar cheese shredded


  • Combine the chopped broccoli and cauliflower in a large bowl.
  • In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
  • Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
  • Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.