PrintDescription
Chocolate Hazelnut Cake is a sweet delight that combines rich chocolate flavors with creamy hazelnut spread. It’s perfect for any occasion!
Ingredients
Scale
- 2 cups flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking soda
- 1 cup sugar
- 3/4 cup butter
- 3 eggs
- 1/2 cup hazelnut spread
- Chopped hazelnuts
Instructions
- Mix the dry ingredients: flour, cocoa powder, and baking soda in a bowl.
- Cream the butter and sugar together until smooth.
- Beat in the eggs one by one and add the hazelnut spread.
- Fold in the dry ingredients until fully combined and then add chopped hazelnuts.
- Pour the batter into a baking pan.
- Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Notes
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
