Description

Elegant White Chocolate Blackberry Mousse Cheesecake is a delightful dessert that beautifully combines rich white chocolate with the tartness of fresh blackberries. This luscious cheesecake is not only visually stunning but also incredibly delicious, making it a favorite for special occasions and family gatherings.

Ingredients

Scale

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
1/3 cup sugar
1/2 cup dried blackberries, finely ground
1 1/2 cups white chocolate chips
1/4 cup heavy cream
8 oz cream cheese, softened
2 cups fresh blackberries
1/2 cup sugar
1 tbsp lemon juice
1 1/2 cups heavy cream, whipped to stiff peaks
2 tsp gelatin, dissolved in 3 tbsp water
1 cup fresh blackberries
1/4 cup blackberry jam
Whipped cream for decoration

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Instructions

Prepare the Crust: Combine chocolate cookie crumbs, melted butter, sugar, and ground dried blackberries. Press into a 9-inch springform pan and chill for 30 minutes.
Make the White Chocolate Layer: Melt white chocolate with heavy cream over low heat. Let cool slightly, then beat in softened cream cheese. Spread over the crust and refrigerate for 1 hour.
Prepare the Blackberry Mousse: Puree blackberries with sugar and lemon juice, strain, and heat. Stir in dissolved gelatin. Let cool, then fold in whipped cream. Spread over the white chocolate layer and refrigerate for 4 hours.
Decorate: Mix blackberries with blackberry jam and spread over the mousse. Decorate with whipped cream.

Notes

Serve chilled with fresh mint and extra blackberries for a stunning presentation. Store in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 35g
Sodium: 140mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg