Description
Homemade Moose Tracks Ice Cream is a delightful frozen treat featuring creamy vanilla ice cream swirled with peanut butter and chocolate fudge, loaded with mini peanut butter cups. A perfect indulgence for any occasion!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 4 large egg yolks
- 1/2 cup peanut butter
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups, chopped
Instructions
- In a medium saucepan, combine heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves.
- In a bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
- Return to the saucepan and cook over medium heat, stirring until it thickens slightly. Strain through a fine-mesh sieve and stir in vanilla extract. Chill for at least 4 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped mini peanut butter cups.
- Transfer to a bowl and gently swirl in the peanut butter and chocolate fudge sauce.
- Cover and freeze for at least 4 hours before serving.
Notes
Ensure your ice cream base is well-chilled before churning for better texture. Use high-quality peanut butter and chocolate fudge for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
