Description

Irresistible Cherry Lemon Cheesecake is a delightful dessert that beautifully combines the tartness of fresh lemons with the sweetness of cherries. This cheesecake is popular among dessert lovers for its creamy texture and vibrant flavors. The perfect balance of tangy and sweet makes it an irresistible treat for any occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/4 cup fresh lemon juice
1 tbsp lemon zest
1 can cherry pie filling
Fresh cherries, for garnish
Lemon slices, for garnish
Whipped cream, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat the cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until well combined.
Add eggs, one at a time, beating well after each addition. Stir in sour cream, lemon juice, and lemon zest until smooth.
Pour half of the cream cheese mixture over the crust. Add a layer of cherry pie filling, then top with the remaining cream cheese mixture.
Bake in preheated oven for 55-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven for 1 hour.
Remove from oven and refrigerate for at least 4 hours or overnight.
Before serving, garnish with fresh cherries, lemon slices, and whipped cream.

Notes

For the best results, allow the cheesecake to cool gradually in the oven before refrigeration. This helps prevent cracks. You can also experiment with different fruit toppings, such as blueberries or strawberries, for a twist on this classic recipe.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 210mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 7g
Cholesterol: 90mg