PrintDescription
Melt In Your Mouth Chicken is a simple and delicious dish featuring tender, juicy chicken breasts smothered in a creamy, cheesy topping. Perfect for a quick weeknight dinner or a special occasion, this easy-to-make recipe is a guaranteed crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh chopped parsley before serving.
Notes
For extra flavor, you can marinate the chicken in the mayonnaise mixture for 30 minutes before baking. Sprinkle additional Parmesan cheese on top for a golden crust.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
