Strawberry French Toast Roll Ups

These French Toast Roll-Ups have a cheesecake filling and strawberries rolled up in cinnamon sugar bread. Incredibly delicious breakfast recipe and so Easy to make!


  • 10 slices white sandwich bread
  • 1 1/2 cups fresh strawberries diced small
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 2 Tbsp milk
  • 3 teaspoons granulated sugar divided
  • 1/4 teaspoon ground cinnamon


  • Combine diced strawberries and with 1 tsp sugar. Toss to coat.
  • In another bowl, mix softened cream cheese with the powdered sugar and stir until combined.
  • Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of the bread. Top with a spoonful of strawberries. Gently roll up the bread. Continue with the remaining bread
  • In a small bowl, whisk the eggs with the milk, remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon.
  • Preheat your nonstick pan over medium heat. Coat with cooking spray or add a small amount of butter. Dip the rolls in the egg mixture and place seam side down on the pan. When browned, turn and continue until all sides are cooked.
  • Remove and serve with syrup, extra strawberries, or dust with powdered sugar.