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Zucchini Patties

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Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 large eggs, room temperature, lightly beaten
  • 2 tablespoons butter

Directions

  • 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  • 2. In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side.