7-LAYER DIP CUPS

7-LAYER DIP CUPS

Introduction

If you’re looking for a fun and tasty way to enjoy your favorite Mexican flavors, 7-Layer Dip Cups are a perfect choice! This delightful dish is colorful, easy to make, and everyone loves digging in.

Why Make This Recipe

These dip cups are perfect for parties, game days, or just a fun snack at home. They are simple to prepare and can be made ahead of time, making them great for busy days. Plus, the layers of flavors create a delicious bite every time!

How to Make 7-Layer Dip Cups

Ingredients:

• 16 oz refried beans
• 1 cup guacamole
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 12 small clear plastic cups

Directions:

1. Start by spooning a layer of refried beans into the bottom of each plastic cup, filling about 1/6 of the cup.
2. Next, add a layer of guacamole over the beans.
3. Follow with a layer of sour cream.
4. Spoon salsa on top of the sour cream.
5. Sprinkle a layer of shredded cheese over the salsa.
6. Add the chopped tomatoes as the next layer.
7. Finally, top with black olives and green onions.
8. Refrigerate the dip cups until ready to serve. Serve chilled with tortilla chips.

How to Serve 7-Layer Dip Cups

Serve these tasty dip cups chilled with a side of tortilla chips. They are a great finger food, making them easy to enjoy while chatting with friends and family. Perfect for gatherings!

How to Store 7-Layer Dip Cups

You can store leftover dip cups in the refrigerator. Just cover them with plastic wrap to keep them fresh. They should be eaten within 2-3 days for the best flavor.

Tips to Make 7-Layer Dip Cups

• Feel free to customize the layers! You can add corn, black beans, or jalapeños for extra flavor.
• Make sure to keep the ingredients cold until serving to keep everything fresh and tasty.

Variation

For a lighter version, you can use low-fat sour cream and cheese. You can also swap out the refried beans for black bean dip for a different taste.

FAQs

1. Can I make these dip cups ahead of time?
Yes! You can prepare them a few hours before your event and keep them in the fridge until you’re ready to serve.

2. What’s the best way to eat these?
Simply scoop with tortilla chips or a spoon! They’re fun and easy to enjoy.

3. Can I freeze these dip cups?
It’s best not to freeze them. The ingredients, especially the guacamole and sour cream, may change texture once frozen.