7-LAYER DIP CUPS
Introduction
If you’re looking for a fun and tasty way to enjoy your favorite Mexican flavors, 7-Layer Dip Cups are a perfect choice! This delightful dish is colorful, easy to make, and everyone loves digging in.
Why Make This Recipe
These dip cups are perfect for parties, game days, or just a fun snack at home. They are simple to prepare and can be made ahead of time, making them great for busy days. Plus, the layers of flavors create a delicious bite every time!
How to Make 7-Layer Dip Cups
Ingredients:
- 16 oz refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 12 small clear plastic cups
Directions:
- Start by spooning a layer of refried beans into the bottom of each plastic cup, filling about 1/6 of the cup.
- Next, add a layer of guacamole over the beans.
- Follow with a layer of sour cream.
- Spoon salsa on top of the sour cream.
- Sprinkle a layer of shredded cheese over the salsa.
- Add the chopped tomatoes as the next layer.
- Finally, top with black olives and green onions.
- Refrigerate the dip cups until ready to serve. Serve chilled with tortilla chips.
How to Serve 7-Layer Dip Cups
Serve these tasty dip cups chilled with a side of tortilla chips. They are a great finger food, making them easy to enjoy while chatting with friends and family. Perfect for gatherings!
How to Store 7-Layer Dip Cups
You can store leftover dip cups in the refrigerator. Just cover them with plastic wrap to keep them fresh. They should be eaten within 2-3 days for the best flavor.
Tips to Make 7-Layer Dip Cups
- Feel free to customize the layers! You can add corn, black beans, or jalapeños for extra flavor.
- Make sure to keep the ingredients cold until serving to keep everything fresh and tasty.
Variation
For a lighter version, you can use low-fat sour cream and cheese. You can also swap out the refried beans for black bean dip for a different taste.
FAQs
1. Can I make these dip cups ahead of time?
Yes! You can prepare them a few hours before your event and keep them in the fridge until you’re ready to serve.
2. What’s the best way to eat these?
Simply scoop with tortilla chips or a spoon! They’re fun and easy to enjoy.
3. Can I freeze these dip cups?
It’s best not to freeze them. The ingredients, especially the guacamole and sour cream, may change texture once frozen.
