Giana Kenter is a skilled food photographer, cookbook author, and passionate baker. Through her meticulously tested recipes and detailed, step-by-step tutorials, she empowers her audience with the skills and assurance to bake delicious treats from the ground up. Giana's expertise has earned her recognition on major platforms such as Good Morning America, HuffPost, Taste of Home, People, and numerous others.
Are you new to this website? This free email series is a great place to start. Iu2019ll walk you through a few of my most popular recipes and show you how and why they work. Youu2019ll learn some handy baking science and quickly gain the knowledge to become a better baker.
Whether you’re a seasoned baker or just starting out, you’ll find a variety of recipes, tips, and techniques to inspire your baking adventures. Join us as we uncover the secrets to perfect cakes, cookies, breads, and more.
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