Ingredients :

• 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can water
• (You can add another can of water for moister rice.)
• Chicken breasts or tenders

How to make it :

1. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
2. one can of water.  I always add the extra can of water because I like moist rice.
3. Arrange the raw chicken on top of the rice mixture….
4. Cover and seal with foil……
5. Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
6. Your house will smell amazing!