No-Bake Banana Split Cake
Introduction
No-Bake Banana Split Cake is a delicious dessert that brings all the fun of a classic banana split to a stunning layered cake. You don’t need to turn on your oven for this one, making it a perfect treat for hot days or when you want something sweet without much fuss. Simple and delightful, it’s a hit among family and friends!
Why Make This Recipe
This recipe is a great way to enjoy a cool, creamy dessert without the hassle of baking. It’s perfect for gatherings, picnics, or even just a special family night. Plus, the layers of bananas, pineapple, and whipped cream create a beautiful and tasty presentation that everyone will love. It’s an easy recipe that lets you have fun in the kitchen!
How to Make No-Bake Banana Split Cake
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1/2 cup room temperature cream cheese
- 1/2 cup room temperature unsalted butter
- 4 bananas, sliced
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups whipped cream
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup maraschino cherries, halved
- 1/4 cup chocolate syrup
Directions:
- In a bowl, mix the crushed graham crackers with melted butter until well combined.
- Press this mixture into the bottom of a 9×13 inch dish to form the crust.
- In another bowl, beat together powdered sugar, cream cheese, and butter until smooth and fluffy.
- Spread the cream cheese mixture evenly over the crust.
- Layer the sliced bananas and drained pineapple over the cream cheese layer.
- Spread whipped cream over the fruit layer.
- Sprinkle chopped nuts over the whipped cream and then add the halved maraschino cherries on top.
- Drizzle chocolate syrup over the entire cake.
- Refrigerate for at least 4 hours or overnight to let the cake set.
- Serve chilled and enjoy!
How to Serve No-Bake Banana Split Cake
Serve this cake cold straight from the fridge. It’s perfect for summer barbecues or birthday parties. You can slice it into squares and add extra chocolate syrup or whipped cream on top for that finishing touch!
How to Store No-Bake Banana Split Cake
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. However, for the best taste and texture, enjoy it within 2 days!
Tips to Make No-Bake Banana Split Cake
- Make sure the cream cheese is at room temperature for easy mixing.
- For a more caramel flavor, you can swap chocolate syrup with caramel sauce.
- Experiment with different nuts or add coconut for extra flavor.
Variation
You can create a chocolate version of this dessert by adding chocolate pudding between the layers or using chocolate graham crackers for the crust. It adds a fun twist that chocolate lovers will adore!
FAQs
Can I use other fruit?
Yes, you can mix and match fruits! Strawberries or peaches can be delicious alternatives to bananas or pineapple.
How long does it take to set?
It’s best to let the cake set in the fridge for at least 4 hours or overnight for the best results.
Can I freeze No-Bake Banana Split Cake?
Freezing can change the texture after thawing. It’s best enjoyed fresh, but if you want to freeze it, wrap it well and consume it within a month.
