Reese’s Peanut Butter Chocolate Cake
Introduction
This Reese’s Peanut Butter Chocolate Cake is a dream for chocolate and peanut butter lovers! It’s rich, creamy, and oh-so-delicious. Perfect for celebrations or just to satisfy your sweet tooth.
Why Make This Recipe
You should make this cake because it brings smiles to everyone! It’s easy to prepare and packed with flavors that kids and adults love. Plus, who can resist that peanut butter chocolate combination?
How to Make Reese’s Peanut Butter Chocolate Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter (for frosting)
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar (for frosting)
- 1/4 cup milk (for frosting)
- 1/4 cup chocolate syrup (for drizzling)
- Crushed Reese’s Peanut Butter Cups (for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine peanut butter, milk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Beat peanut butter and butter until creamy. Gradually add powdered sugar, mixing well. Add milk and beat until fluffy.
- Spread frosting between the cake layers and on top and sides of the cake. Drizzle with chocolate syrup and garnish with crushed Reese’s Peanut Butter Cups.
How to Serve Reese’s Peanut Butter Chocolate Cake
Serve this cake at room temperature. It’s perfect for birthdays, potlucks, or any special occasion. Enjoy a slice with a glass of milk or a scoop of ice cream!
How to Store Reese’s Peanut Butter Chocolate Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for a week.
Tips to Make Reese’s Peanut Butter Chocolate Cake
- Use room temperature ingredients for better mixing.
- Don’t skip the cooling step; it helps the cake set well.
- If you like extra chocolate, add chocolate chips to the batter!
Variation
You can try making cupcakes instead of a cake. Just adjust the baking time to 18-20 minutes.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can make the cake a day in advance and frost it the day you plan to serve.
Q: Is there a way to make it gluten-free?
A: Yes! Use a gluten-free all-purpose flour blend in place of regular flour.
Q: Can I use crunchy peanut butter instead of creamy?
A: Absolutely! Crunchy peanut butter will add a fun texture to the cake.
