Caramel Pecan Carrot Heaven Cake
Caramel Pecan Carrot Heaven Cake is a sweet treat that combines rich flavors and a moist texture. It’s a delightful dessert that everyone will love!
Why Make This Recipe
This cake is perfect for sharing with family and friends. It’s easy to make and brings joy to any gathering. You’ll want to make it again and again!
How to Make Caramel Pecan Carrot Heaven Cake
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups grated carrots
- 1 cup chopped pecans
- 1 cup crushed pineapple (drained)
- 1/2 cup shredded coconut (optional)
- 1 cup caramel sauce (store-bought or homemade)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- In another large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated carrots, chopped pecans, crushed pineapple, and shredded coconut (if using).
- Divide the batter evenly between the three prepared cake pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cakes with your favorite cream cheese frosting and drizzle generously with caramel sauce. Garnish with extra pecans, if desired.
How to Serve Caramel Pecan Carrot Heaven Cake
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s great for parties or family dinners!
How to Store Caramel Pecan Carrot Heaven Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can refrigerate it for a longer shelf life.
Tips to Make Caramel Pecan Carrot Heaven Cake
- Make sure not to overmix the batter to keep the cake light and fluffy.
- Toast the pecans before adding them for added flavor.
- Use fresh grated carrots for the best taste and texture.
Variation
You can add raisins or swap walnuts for pecans for a different flavor. You can also make it as cupcakes if you prefer!
FAQs
1. Can I freeze this cake?
Yes! Wrap it tightly and freeze for up to 3 months. Thaw it in the refrigerator before serving.
2. Is there a nut-free version?
Yes! Simply leave out the pecans, and you can still enjoy a delicious cake.
3. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Adjust liquids if needed.
