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Elegant Cherry Cheesecake

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A beautifully garnished Elegant Cherry Cheesecake with fresh cherries and whipped cream.

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Elegant Cherry Cheesecake is a delightful dessert that brings together a rich creamy filling and a luscious cherry topping on a buttery graham cracker crust. This dessert is popular for its beautiful presentation and is often the star of gatherings and celebrations. What makes this cheesecake special is its perfect balance of flavors, the smooth, velvety texture of the cream cheese, and the sweet yet tart cherry topping, making it a favorite for cheesecake lovers everywhere.

Why Make This Recipe

Making Elegant Cherry Cheesecake at home offers numerous benefits. Firstly, you can control the ingredients, making it a healthier option compared to store-bought alternatives. The taste is unmatched, as nothing beats the rich, homemade flavor. It’s also cost-effective; with a few simple ingredients, you can create a luxurious dessert that impresses your family and friends. Plus, it’s a simple way to show your love and care during special occasions!

How to Make Elegant Cherry Cheesecake

Making this cheesecake requires a few straightforward steps: preparing the crust, mixing the creamy filling, and layering it with cherry pie filling before baking. The process is enjoyable and doesn’t require advanced baking skills, which makes it ideal for bakers of all levels. With patience and attention to detail, you can create a stunning dessert that wows everyone at the table.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup cherry pie filling
  • Fresh cherries for garnish
  • Whipped cream for garnish

Directions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Blend in the sour cream and heavy cream until the mixture is smooth.
  6. Pour half of the cheesecake batter over the crust in the springform pan.
  7. Spoon half of the cherry pie filling over the cheesecake batter.
  8. Add the remaining cheesecake batter over the cherry pie filling, and then spoon the remaining cherry pie filling on top.
  9. Use a knife to create a swirl effect by gently dragging it through the layers.
    🔟 Bake in the preheated oven for 50-60 minutes, or until the center is almost set.
    🔄 Allow the cheesecake to cool completely in the pan on a wire rack before refrigerating for at least 4 hours or overnight.
    🍒 Before serving, garnish with fresh cherries and a dollop of whipped cream.

 

How to Serve Elegant Cherry Cheesecake

To present your Elegant Cherry Cheesecake beautifully, remove the sides of the springform pan carefully. Slice the cheesecake into wedges and serve each slice on a plate for an elegant touch. It pairs wonderfully with a dollop of whipped cream and fresh cherries on top, or you can serve it with a scoop of vanilla ice cream for a deliciously creamy contrast. Enjoy it chilled for the perfect dessert experience.

How to Store Elegant Cherry Cheesecake

Store any leftover cheesecake in the refrigerator, covered to keep it fresh. It can last up to 5 days when properly stored. If you’d like to preserve it longer, you can freeze slices wrapped in plastic wrap and then in aluminum foil, where it will stay fresh for up to 2 months. To enjoy, thaw it in the refrigerator overnight before serving.

Tips to Make Elegant Cherry Cheesecake

  • Make sure your cream cheese is softened to room temperature for a smoother filling.
  • Be careful not to overbake; the cheesecake should be set around the edges but still slightly jiggly in the center.
  • Allow the cheesecake to cool completely before refrigerating; this helps set the flavors perfectly.
  • For best results, let it rest in the fridge overnight after cooling to enhance the flavor.

Variation

Consider trying these variations for an exciting twist on the classic recipe:

  • Swap out the cherry pie filling for fresh strawberries or blueberries for a summer-themed cheesecake.
  • Add a swirl of chocolate ganache on top for a chocolaty dessert.
  • For a unique flavor, mix crushed Oreo cookies into the crust for an additional layer of taste.

FAQs

  • How long does Elegant Cherry Cheesecake last?
    It lasts up to 5 days in the refrigerator and up to 2 months in the freezer if stored properly.

  • Can I substitute an ingredient in Elegant Cherry Cheesecake?
    Yes, you can use Greek yogurt instead of sour cream for a lower-fat option, though it may alter the taste slightly.

  • What can I serve with Elegant Cherry Cheesecake?
    It pairs beautifully with whipped cream, fresh fruit, or a scoop of vanilla ice cream for extra indulgence.

Print
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Elegant Cherry Cheesecake


  • Author: Nadia
  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Elegant Cherry Cheesecake is a delightful dessert featuring a rich, creamy filling and a luscious cherry topping on a buttery graham cracker crust. This beautifully presented cheesecake is a favorite at gatherings and celebrations, offering the perfect balance of flavors.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup cherry pie filling
  • Fresh cherries for garnish
  • Whipped cream for garnish

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan to form the crust.
  3. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Blend in sour cream and heavy cream until smooth.
  6. Pour half of the batter over the crust.
  7. Spoon half of the cherry pie filling over the batter.
  8. Add the remaining batter, then spoon the remaining cherry pie filling on top.
  9. Swirl with a knife for a marbled effect.
  10. Bake for 50-60 minutes or until the center is almost set.
  11. Cool completely before refrigerating for at least 4 hours or overnight.
  12. Garnish with fresh cherries and whipped cream before serving.

Notes

For best results, allow the cheesecake to chill overnight before serving. This enhances the flavors and texture. Variations include using different fruit toppings or adding a chocolate swirl.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 90mg

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