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Crockpot Cheesy Chicken Spaghetti

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A bowl of Crockpot Cheesy Chicken Spaghetti with melted cheese on top, garnished with parsley.

Crockpot Cheesy Chicken Spaghetti

Introduction

Imagine coming home after a long day to the delightful aroma of creamy, cheesy chicken spaghetti wafting through your kitchen. It’s not just any spaghetti; it’s Crockpot Cheesy Chicken Spaghetti—a comforting dish that brings the family together. I remember the first time I made this for my family; they were hooked at the first bite! This recipe is a lifesaver for busy weeknights, allowing you more time to relax while it cooks itself to perfection in your crockpot. With simple ingredients and minimal prep time, it rivals other favorites like my One-Pot Chicken Alfredo. So gather your loved ones and get excited to dig into this hearty meal!

What is Crockpot Cheesy Chicken Spaghetti?

Crockpot Cheesy Chicken Spaghetti is just as delightful as it sounds! But, you might be wondering, how did this comforting dish come to be? Was it a kitchen accident or a culinary revolution? Well, the name says it all—chicken, spaghetti, and cheesy goodness all cooked together in one pot! As they say, “the way to a man’s heart is through his stomach,” and this dish certainly knows the way! Try this mouthwatering recipe, and you might just win over some hearts (or stomachs) in the process!

Why You’ll Love This

You’ll love Crockpot Cheesy Chicken Spaghetti for three main reasons! First, the highlight is its creamy, cheesy sauce that envelops the chicken and spaghetti like a warm hug. Secondly, making this dish at home is a cost-effective alternative to dining out, saving you both time and money! Lastly, the addition of ingredients like diced tomatoes and optional spices gives it a flavor boost that makes your taste buds sing. If you adore comforting dishes, you might want to explore my easier version of classical Baked Ziti as well! So roll up your sleeves and get ready to whisk this recipe into your weekly rotation.

How to Make

Quick Overview

Crockpot Cheesy Chicken Spaghetti is a breeze to make! With just a few ingredients, a handful of simple steps, and a cooking time of about 6-7 hours, you’ll have a dish that’s not only delicious but satisfies every craving you have. The best part? It simmers away while you go about your day, allowing the flavors to blend beautifully.

Ingredients

To make this delectable dish, gather the following ingredients:

  • 3 Chicken Breasts
  • 1 can diced tomatoes with green chiles (10 oz.)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • Spaghetti noodles
  • Cheddar cheese
  • Salt and pepper to taste
  • Optional: chopped onion and garlic

Step-by-Step

  1. Prepare Your Ingredients: Start by gathering all your ingredients. If you’re using fresh garlic and onions, chop them up for later.
  2. Layer the Chicken: Place the chicken breasts at the bottom of the crockpot. These will be the star of the show!
  3. Add the Veggies: Pour in the can of diced tomatoes with green chiles for an added kick. If you opted for onions and garlic, sprinkle them in here too.
  4. Mix the Soups: Next, add both the cream of chicken soup and the cream of mushroom soup. Stir to combine all the goodness.
  5. Season it Up: Sprinkle a bit of salt and pepper to suit your taste.
  6. Set and Forget: Cover the crockpot and cook on low for 6-7 hours or on high for 4 hours, allowing all those flavors to fuse perfectly.
  7. Cook the Pasta: About 30 minutes before you’re ready to serve, cook the spaghetti according to the package instructions.
  8. Combine and Serve: Once the chicken is cooked, shred it in the crockpot, add the cooked spaghetti, and sprinkle over some cheddar cheese, mixing well. Serve it warm, and enjoy!

What to Serve Crockpot Cheesy Chicken Spaghetti With:

This delightful dish pairs wonderfully with a fresh garden salad and some crispy garlic bread. For a bit of fun, serve it with a chilled glass of lemonade or a light white wine, which will cut through the richness of the cheese and provide a refreshing balance.

Top Tips for Perfecting:

  1. Ingredient Substitutions: Feel free to swap the chicken for turkey or tofu for a vegetarian option.
  2. Timing Adjustments: Don’t rush your crockpot. The longer it cooks, the better the flavors meld together!
  3. Avoid Common Mistakes: Make sure to shred the chicken thoroughly; this will help it absorb the delicious flavors of the sauce.

Storing and Reheating Tips:

To store leftovers, let the spaghetti cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3-4 days. You can also freeze it for up to 3 months! When you’re ready to enjoy some leftovers, simply reheat it on the stove over low heat or pop it in the microwave until warmed through.

FAQs

Can I use frozen chicken? Yes, you can still use frozen chicken, though it may require additional cooking time.
Can I prepare this dish in advance? Absolutely! You can prep all the ingredients the night before and store them in the fridge, ready to go in the morning.
How can I make it spicier? Consider adding some jalapeños or a dash of hot sauce for a kick!

Conclusion

Crockpot Cheesy Chicken Spaghetti is not just a dish; it’s a culinary experience that brings joy to your family table. With its comforting flavors and simple preparation, it’s a recipe you’ll want to make again and again. So grab your crockpot and let the magic happen—your taste buds will thank you!

Crockpot Cheesy Chicken Spaghetti

Rating: 5.0/5
( 1 voted )
Serves: 6 servings Prep Time: Cooking Time: Nutrition facts: 450 calories 18g fat

Ingredients

  • 3 chicken breasts
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can (10.75 oz) cream of mushroom soup
  • 8 oz spaghetti noodles
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped onion, 2 cloves garlic (minced)

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Pour in the diced tomatoes with green chiles. If using onions and garlic, add them now.
  3. Add the cream of chicken soup and cream of mushroom soup. Stir to combine.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-7 hours or on high for 4 hours.
  6. 30 minutes before serving, cook the spaghetti according to package instructions.
  7. Shred the cooked chicken in the crockpot, then add the cooked spaghetti and cheddar cheese. Stir until well combined.
  8. Serve warm and enjoy!

Notes

For a spicier kick, add jalapeños or a dash of hot sauce. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave until warmed through.

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