Are you looking for a delightful dessert that captures the essence of summer and family gatherings? Look no further than the Nova Scotia Blueberry Cream Cake! This creamy, fruity delight is a perfect balance of tart blueberries and fluffy sour cream that will leave your taste buds tingling. Quick and easy to prepare, it’s the ideal recipe for busy weekdays or lazy weekends. I remember making this cake with my family one summer, and the joyful chatter around the kitchen made it even more special. For those who like a comforting classic, this cake shares the spotlight with our fan-favorite Chocolate Chip Cookie Bars! So, let’s dive into this delicious journey and whip up a cake that everyone will adore!
What is Nova Scotia Blueberry Cream Cake?
Now, you might be wondering why this scrumptious treat has such a fancy name. Is it because it comes straight from the rolling hills of Nova Scotia? Is there a secret ingredient only known to the locals? The truth is simpler than that! This cake celebrates the juicy blueberries that the region is famous for. As they say, “The way to a man’s heart is through his stomach,” and this cake could win over anyone! Ready to impress your family and friends? Let’s get started!
Why You’ll Love This
The Nova Scotia Blueberry Cream Cake is truly special for several reasons. First and foremost, its main highlight is the glorious fresh blueberries that burst with flavor, making each bite a heavenly experience. Secondly, making this cake at home is a cost-saving delight compared to those pricey desserts at bakeries. Finally, the use of creamy sour cream lends an extra layer of richness that blends beautifully with sweetness. If you love this cake, don’t forget to check out our equally scrumptious Lemon Drizzle Cake for another flavorful dessert option.
How to Make
Quick Overview
Prepare to be amazed by how easy and delicious the Nova Scotia Blueberry Cream Cake is! This delightful cake takes just about 60 minutes of baking time and a few simple steps. You’ll love the creamy texture and the vibrant taste of blueberries!
Ingredients
To create this mouthwatering Nova Scotia Blueberry Cream Cake, you’ll need the following ingredients:
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup sugar
- 1 1⁄2 tsp baking powder
- 1⁄2 cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- 1⁄2 cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Step-by-Step
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Crust: In a medium bowl, whisk together the all-purpose flour, sugar, and baking powder.
- Add the Butter: Cut the butter into small cubes. Use a fork to blend it into the flour mixture until it becomes crumbly.
- Incorporate the Egg: Mix in the egg until a dough forms.
- Press the Dough: Spread the dough evenly into a greased springform pan, making sure to cover the bottom.
- Layer the Blueberries: Evenly spread the fresh blueberries over the crust, creating a beautiful layer.
- Make the Filling: In a separate bowl, combine the sour cream, white sugar, egg yolks, and vanilla extract. Mix until smooth.
- Combine: Pour the sour cream mixture over the blueberries, making sure it’s evenly distributed.
- Bake: Place the pan in the preheated oven and bake for 60 minutes or until the edges are lightly browned.
- Cool & Serve: Let the cake cool before carefully removing it from the pan. Slice and enjoy!
What to Serve Nova Scotia Blueberry Cream Cake With
To elevate your dessert experience, consider pairing this luscious cake with a scoop of vanilla ice cream or a dollop of whipped cream. For a light beverage, serve it alongside a refreshing glass of lemonade or herbal tea. The combination of flavors and textures will create a delightful dessert experience for you and your guests!
Top Tips for Perfecting
To ensure that your Nova Scotia Blueberry Cream Cake turns out perfectly every time, here are some useful tips:
- Use Fresh Blueberries: While you can use frozen blueberries, fresh ones will provide the best flavor and texture.
- Don’t Over Mix: When making the dough and sour cream mixture, mix it just until combined for a tender crumb.
- Check for Doneness: If you have doubts about whether the cake is fully baked, insert a toothpick in the center—if it comes out clean, it’s ready!
Storing and Reheating Tips
If you have leftovers (though we doubt you will!), store your Nova Scotia Blueberry Cream Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply slice a piece and pop it in the microwave for 15-20 seconds; it tastes just as delicious warm! You can also freeze it for longer storage—just wrap it tightly in plastic wrap and foil, and it will last for up to 3 months.
FAQs
Can I use other fruits? Yes! Feel free to experiment with raspberries, strawberries, or a mix of berries!
Is this recipe suitable for special diets? The recipe contains eggs and dairy, but it can be modified for vegan diets with suitable substitutes.
Can I make this cake ahead of time? Absolutely! It’s perfect for making a day in advance. Just store it properly in the fridge.
Conclusion
The Nova Scotia Blueberry Cream Cake is a perfect blend of creamy, tangy, and sweet flavors that will surely impress your family and friends. With simple ingredients and straightforward steps, this cake is not only easy to make but also an absolute crowd-pleaser for any occasion. So, gather your ingredients, and let’s whip up this delicious dessert today!
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Nova Scotia Blueberry Cream Cake
Ingredients
For the cake
- 1.5 cups all-purpose flour
- 0.5 cups sugar
- 1.5 tsp baking powder
- 0.5 cups butter cut into small cubes
- 1 piece egg
- 4 cups blueberries fresh preferred
- 2 cups sour cream
- 0.5 cups white sugar
- 2 pieces egg yolks
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the all-purpose flour, sugar, and baking powder.
- Cut the butter into small cubes. Use a fork to blend it into the flour mixture until it becomes crumbly.
- Mix in the egg until a dough forms.
- Spread the dough evenly into a greased springform pan, covering the bottom.
- Evenly spread the fresh blueberries over the crust.
- In a separate bowl, combine the sour cream, white sugar, egg yolks, and vanilla extract. Mix until smooth.
- Pour the sour cream mixture over the blueberries, ensuring it's evenly distributed.
- Place the pan in the preheated oven and bake for 60 minutes or until the edges are lightly browned.
- Let the cake cool before carefully removing it from the pan. Slice and enjoy!
