Have you ever tasted something so creamy and flavorful that you just knew it would be a hit with family and friends? Enter the Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry! This delightful dish is the ultimate crowd-pleaser, combining rich Brie cheese with tangy cranberry sauce, all nestled inside crusty sourdough bread. Fun fact: this delicious invention is ideal for cozy get-togethers, holiday parties, or just a special weekend treat. Imagine the smiles on your loved ones’ faces as they savor each warm, cheesy bite. If you’ve enjoyed our other crowd favorites like Spinach and Artichoke Dip, then you’ll absolutely love this warm, shareable delight. Get ready to impress with this simple recipe that’s perfect for everyone!
What is Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry?
So, what exactly is this mouthwatering creation? The name alone makes your taste buds tingle! But really, who comes up with such a delightful combination? Picture this: a golden-brown dome of sourdough bread, waiting to be filled with creamy Brie and sweet-tart cranberry sauce—doesn’t it sound irresistible? As the classic saying goes, “the way to a man’s heart is through his stomach,” and with this impressive recipe, you’re sure to win over everyone at your dinner table. So why not give it a try and make your next meal unforgettable?
Why You’ll Love This:
This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a treat for your senses! First of all, the highlight of this dish is its unique flavor profile: the creamy Brie melts perfectly, while the cranberry sauce adds a delightful tartness. And the best part? Making this dish at home is cost-effective and requires just a few simple ingredients! Speaking of ingredients, the combination of fresh rosemary and thyme elevates the flavor even further, making it an irresistible choice for any occasion. If you’re a fan of Caprese Salad, you’ll find this dish equally enjoyable—so be sure to check it out too! Trust us; you won’t regret trying this recipe at home!
How to Make:
Quick Overview
This dish is not only easy to make but also super satisfying! In just about 45 minutes, you can whip up this crowd-favorite dish that’s bursting with flavor and wonderful textures. With warm, cheesy goodness enveloped in crispy sourdough, it’s perfect for gathering around the table with family or friends.
Ingredients:
- 1 round sourdough bread (about 1 pound)
- 1 cup Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Step-by-Step:
- Preheat your oven to 350°F (175°C).
- Prepare the bread: Gently cut the top off the sourdough bread and carefully hollow out the inside, creating a thick shell. Set aside the removed bread for other uses.
- Make the garlic herb oil: In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
- Brush the mixture generously over the inside of the hollowed-out bread shell.
- Add the filling: Layer the Brie cheese and cranberry sauce inside the bread, distributing it evenly.
- Add remaining oil: Pour any leftover garlic herb oil over the filling for extra flavor.
- Wrap it up: Replace the top of the bread and wrap the whole loaf in aluminum foil.
- Bake: Place it on a baking sheet and bake for 25-30 minutes or until the cheese is melted and the bread is warm.
- Cool and serve: Once done, remove it from the oven and let it cool for a few minutes before slicing. Serve warm!
What to Serve Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry With:
This delectable bread pairs well with a variety of sides! Consider serving it with a fresh salad, creamy butternut squash soup, or even alongside some savory charcuterie. As for drinks, a glass of light white wine or sparkling cider would complement its rich flavors beautifully. Why not make it a full spread by offering something sweet, like chocolate-dipped strawberries, to round out the meal?
Top Tips for Perfecting:
- Ingredient substitutions: Feel free to switch out the Brie for another cheese like goat cheese or Havarti if you prefer!
- Timing: Keep an eye on the bread while it bakes; everyone’s oven is a little different, and you want that cheese perfectly melted without over-baking the bread.
- Avoiding common mistakes: Be careful not to cut too much of the bread away when hollowing it out; you want a sturdy enough shell to hold all those wonderful fillings!
Storing and Reheating Tips:
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for 2-3 days. It’s best enjoyed fresh, but if you want to save it for later, you can also freeze it for up to a month. To reheat, wrap it in foil and bake at 350°F until heated through, keeping that cheesy goodness intact!
FAQs
- Can I prepare this in advance? Yes, you can prep the filling a day in advance and assemble it before baking!
- What other flavors can I add? Feel free to mix in nuts like walnuts or pecans for added crunch!
Conclusion
This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a flavor-packed delight that everyone will love. It’s simple to make, perfect for gatherings, and guaranteed to impress. So why wait? Gather your ingredients, and let’s make some cheese-filled magic happen!
—
Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry
Ingredients
Main Ingredients
- 1 round sourdough bread (about 1 pound)
- 1 cup Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
Garlic Herb Oil
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gently cut the top off the sourdough bread and carefully hollow out the inside, creating a thick shell. Set aside the removed bread for other uses.
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
- Brush the mixture generously over the inside of the hollowed-out bread shell.
- Layer the Brie cheese and cranberry sauce inside the bread, distributing it evenly.
- Pour any leftover garlic herb oil over the filling for extra flavor.
- Replace the top of the bread and wrap the whole loaf in aluminum foil.
Baking
- Place it on a baking sheet and bake for 25-30 minutes or until the cheese is melted and the bread is warm.
- Once done, remove it from the oven and let it cool for a few minutes before slicing. Serve warm!
