If you’re looking for a dish that brings comfort and satisfaction to your dinner table, look no further than Crockpot Cheesy Potatoes! This creamy, cheesy delight is perfect for busy weeknights or cozy family gatherings. Imagine coming home to the tantalizing aroma of potatoes simmering with rich, delicious flavors, all without spending hours in the kitchen. I can remember one chilly evening when I made this for my family, and they couldn’t stop raving about it! It’s so effortless yet irresistibly scrumptious—just like my other popular recipe, Scalloped Potatoes. Trust me, you’ll want to add this to your recipe arsenal!
What is Crockpot Cheesy Potatoes?
Crockpot Cheesy Potatoes—now that’s a name that rolls off the tongue, doesn’t it? What’s not to love about combining tender potatoes and gooey cheese in one easy dish? It’s like a warm hug for your taste buds! Legend has it that this dish was born from leftovers and a bit of creativity. You know what they say, “the way to a man’s heart is through his stomach,” and these cheesy potatoes are the perfect way to win anyone over! So, why not whip up this delightful recipe and see how fast it disappears from the table?
Why You’ll Love This:
- Creamy Comfort: The standout feature of this recipe is the velvety texture that comes from the combination of sour cream, cream of chicken soup, and shredded cheese. If you’re a fan of creamy dishes, prepare to be delighted!
- Wallet-Friendly Meal: Making Crockpot Cheesy Potatoes at home can save you serious cash compared to dining out. Who needs fancy restaurants when you can create culinary magic right in your kitchen?
- Flavorful Ingredients: With a mix of classic seasonings like garlic powder, black pepper, and parsley, these potatoes pack a flavor punch that complements any main dish. If you love this recipe, I bet you’ll enjoy trying my Loaded Baked Potato Casserole too!
So why wait? Gather your ingredients and make this delicious dish tonight!
How to Make:
Quick Overview
Crockpot Cheesy Potatoes are incredibly easy to make and require minimal prep time—just about 10 minutes! This dish is all about layering flavors and letting the crockpot do the work. Creamy, cheesy, and oh-so-satisfying, this meal is a true crowd-pleaser.
Ingredients
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon dried parsley flakes
- 1/4 cup chopped green onion (or regular onion)
- Pinch of cayenne pepper
- 1 cup shredded Mexican-style cheese (or cheese of your choice)
Step-by-Step
- Prepare the Potatoes: Start by peeling and dicing your potatoes into uniform pieces for even cooking.
- Mix Ingredients: In your crockpot, combine the diced potatoes with the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and cayenne pepper. Give it a good stir until everything is well combined.
- Cheesy Goodness: Sprinkle the shredded cheese on top of the mixture and gently fold it in to ensure even distribution of cheese throughout the potatoes.
- Cook it Up: Cover the crockpot and set it to LOW. Let it cook for 4 to 6 hours, stirring every 2–3 hours. You’ll know it’s ready when the potatoes are tender and fork-tender.
- Serve and Enjoy: Once cooked, give it a final stir and serve hot. Garnish with extra parsley or green onions, if desired.
What to Serve with Crockpot Cheesy Potatoes:
These cheesy potatoes are fantastic on their own, but why not elevate your meal? They pair exceptionally well with grilled chicken or steak. You can even serve them alongside a fresh salad for a balanced dinner that your family will love! A nice cold beverage, like iced tea or lemonade, can also enhance the meal.
Top Tips for Perfecting:
- Ingredient Substitutions: If you’re out of cream of chicken soup, feel free to use cream of mushroom or even a homemade white sauce for a different flavor profile.
- Timing Adjustments: Cooking times may vary, so check the potatoes after 4 hours. If they need more time, don’t worry; just keep an eye on them!
- Avoiding Common Mistakes: Make sure to chop your potatoes evenly to ensure even cooking. Also, don’t skip the stirring—it’s crucial for preventing sticking.
Storing and Reheating Tips:
If you find yourself with leftovers (though I doubt that will happen!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. To reheat, simply thaw in the fridge overnight, then warm it in the microwave or on the stovetop until heated through.
FAQs
- Can I use other types of cheese?
Absolutely! Feel free to experiment with cheddar, Monterey Jack, or even a blend for added flavor. - Can I add vegetables?
Yes! You can mix in some broccoli or corn for added nutrition and color. - Is this gluten-free?
To make it gluten-free, choose a gluten-free creamed soup.
Conclusion
Crockpot Cheesy Potatoes are more than just a side dish—they’re a delightful comfort food that brings everyone to the table. Easy to prepare, budget-friendly, and oh-so-delicious, this recipe is destined to become a family favorite. Give it a try, and watch it disappear at your next meal! Happy cooking!
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Crockpot Cheesy Potatoes
Ingredients
Main Ingredients
- 7-8 large large potatoes, peeled and diced
- 1 can (10.5 oz) cream of chicken soup (or any creamed soup of your choice)
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon dried parsley flakes
- 1/4 cup chopped green onion (or regular onion)
- pinch cayenne pepper
- 1 cup shredded Mexican-style cheese (or cheese of your choice)
Instructions
Preparation
- Start by peeling and dicing your potatoes into uniform pieces for even cooking.
- In your crockpot, combine the diced potatoes with the cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and cayenne pepper. Give it a good stir until everything is well combined.
- Sprinkle the shredded cheese on top of the mixture and gently fold it in to ensure even distribution of cheese throughout the potatoes.
Cooking
- Cover the crockpot and set it to LOW. Let it cook for 4 to 6 hours, stirring every 2–3 hours.
- You’ll know it’s ready when the potatoes are tender and fork-tender.
Serving
- Once cooked, give it a final stir and serve hot. Garnish with extra parsley or green onions, if desired.
