There’s something undeniably delightful about Cherry Cream Cheese Egg Rolls that makes them a must-try dessert. The crispy wrapper encasing a creamy, tangy filling bursting with juicy cherries is a delightful fusion that dances on your taste buds. Did you know that egg rolls aren’t just for savory dishes? These sweet treats are proof that you can have the best of both worlds! Perfect for family gatherings, potlucks, or simply as a delectable treat after a long day, this recipe is simple and quick, making it a favorite for busy home cooks. If you love our Nutella Banana Egg Rolls, you’re going to adore this cherry variation! Get ready to impress your family and friends—let’s dive into these delicious Cherry Cream Cheese Egg Rolls!
What are Cherry Cream Cheese Egg Rolls?
So, what’s in a name? Cherry Cream Cheese Egg Rolls! It sounds fancy, doesn’t it? It’s quite humorous, really, considering how simple it is to make. I like to think of it as a way to sneak dessert into a savory-loving household—“Oh, honey, they’re egg rolls; they have to be good for you!” After all, as the saying goes, “the way to a man’s heart is through his stomach,” and these delightful rolls are sure to capture hearts and cravings alike. Ready to discover what makes this nickname so fitting? Let’s get rolling with this mouthwatering recipe!
Why You’ll Love Recipe
1. Pure Creamy Deliciousness
The main highlight of Cherry Cream Cheese Egg Rolls is undoubtedly the star of the show—the filling. With a combination of rich cream cheese and succulent cherries kissed with fresh lemon zest, each bite offers a burst of flavor that feels like a summer day, no matter when you indulge.
2. Budget-Friendly Made Easy
Why opt for pricey desserts when you can whip up these delightful egg rolls in your kitchen? Making these at home not only saves you money but also gives you the freedom to customize as you like. Imagine the fun of experimenting with different fillings!
3. Versatile and Flavorful Pairings
These Cherry Cream Cheese Egg Rolls are perfect as is, but you can elevate them even further. Consider adding a drizzle of chocolate sauce or a dollop of whipped cream to complement their creamy texture. And if you enjoy our classic fruit tarts, you’ll find Cherry Cream Cheese Egg Rolls to be a sweet reminder of those delightful flavors!
Get ready to unlock a treasure of flavors in your kitchen—let’s get started on this simple and mouthwatering recipe!
How to Make Cherry Cream Cheese Egg Rolls
Quick Overview
Cherry Cream Cheese Egg Rolls are a delightful dessert that’s easy to prepare and satisfying to eat! With a preparation time of just 30 minutes and a cooking time of about 15 minutes, you’ll have these delicious rolls ready to serve in no time. The process is straightforward, making it perfect even for novice cooks. Let’s take a look at the ingredients and then dive into the step-by-step instructions!
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 1 tablespoon fresh lemon zest
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
- 8 ounces softened cream cheese
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- 2 cups vegetable oil, for frying
- 1 cup powdered sugar, for dusting
Step-by-Step Instructions
- Prepare the Cherry Filling:
- Begin by pitting the fresh cherries and placing them in a medium saucepan.
- Add 1 cup of sugar, 1 tablespoon of lemon zest, 1 tablespoon of lemon juice, and 5 tablespoons of water. Heat over medium heat until the mixture begins to simmer.
- Thicken the Filling:
- In a small bowl, combine the remaining 2 tablespoons of water with the cornstarch to create a slurry.
- Stir the cornstarch mixture into the cherry mixture and continue to simmer until the mixture is thickened. Remove from heat and let it cool.
- Make the Cream Cheese Filling:
- In a bowl, mix the softened cream cheese, 1 cup of sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract until smooth.
- Assemble the Egg Rolls:
- Take an egg roll wrapper and place 1-2 tablespoons of the cream cheese filling in the center, then add 1 tablespoon of the cherry mixture on top.
- Moisten the edges of the wrapper with water, fold the sides in, and roll it tightly to seal.
- Fry the Egg Rolls:
- Heat the vegetable oil in a large saucepan over medium-high heat. Once the oil is hot, carefully place the egg rolls in batches, frying until golden brown (about 3-4 minutes each side).
- Dust and Serve:
- Once fried, remove the egg rolls and drain them on paper towels. Dust with powdered sugar before serving.
What to Serve
To complete your dessert experience, consider serving these delightful rolls with a scoop of vanilla ice cream or a side of fresh whipped cream. Fresh berries or a light fruit salad will also enhance the flavors beautifully.
Top Tips for Perfecting Cherry Cream Cheese Egg Rolls
- Ingredient Substitutions: If fresh cherries aren’t in season, feel free to use frozen cherries or even other fruits like blueberries or peaches for a different spin.
- Avoiding Common Mistakes: Be cautious not to overfill the egg rolls to prevent any leaks during frying.
Storing and Reheating Tips
Store any leftover Cherry Cream Cheese Egg Rolls in an airtight container in the refrigerator for up to 3 days. For optimal freshness, you can freeze them before frying. When ready to enjoy, simply fry them frozen for about 5-6 minutes or until golden brown.
FAQs
- Can I make these ahead of time?
Yes! You can prepare the fillings and assemble the egg rolls in advance; just fry them right before serving. - Can I bake these instead of frying?
Absolutely! For a lighter option, brush the egg rolls with oil and bake at 400°F for about 15-20 minutes or until golden and crispy.
Conclusion
Cherry Cream Cheese Egg Rolls are an absolute delight that promises to be a hit at your next gathering or even just for a cozy night in. Their creamy filling paired with the satisfying crunch of the egg roll wrapper makes for a decadent dessert that’s easy to whip up. So why wait? Gather your ingredients and get ready to fall in love with this sensational recipe!
Cherry Cream Cheese Egg Rolls
Equipment
- Medium saucepan
- Mixing Bowl
- Large saucepan
- Paper towels
Ingredients
Cherry Filling
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 1 tablespoon fresh lemon zest
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
Cream Cheese Filling
- 8 ounces softened cream cheese
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Assembly
- 12 pieces egg roll wrappers
- 2 cups vegetable oil, for frying
- 1 cup powdered sugar, for dusting
Instructions
- Prepare the Cherry Filling: Begin by pitting the fresh cherries and placing them in a medium saucepan. Add 1 cup of sugar, 1 tablespoon of lemon zest, 1 tablespoon of lemon juice, and 5 tablespoons of water. Heat over medium heat until the mixture begins to simmer.
- Thicken the Filling: In a small bowl, combine the remaining 2 tablespoons of water with the cornstarch to create a slurry. Stir the cornstarch mixture into the cherry mixture and continue to simmer until the mixture is thickened. Remove from heat and let it cool.
- Make the Cream Cheese Filling: In a bowl, mix the softened cream cheese, 1 cup of sugar, 1 teaspoon of lemon juice, and 1 teaspoon of vanilla extract until smooth.
- Assemble the Egg Rolls: Take an egg roll wrapper and place 1-2 tablespoons of the cream cheese filling in the center, then add 1 tablespoon of the cherry mixture on top. Moisten the edges of the wrapper with water, fold the sides in, and roll it tightly to seal.
- Fry the Egg Rolls: Heat the vegetable oil in a large saucepan over medium-high heat. Once the oil is hot, carefully place the egg rolls in batches, frying until golden brown (about 3-4 minutes each side).
- Dust and Serve: Once fried, remove the egg rolls and drain them on paper towels. Dust with powdered sugar before serving.
