Baker’s German Chocolate Cake Recipe: Irresistible Treat

Try the rich, decadent flavors of the classic German chocolate cake with Baker’s authentic recipe. This iconic dessert is famous for its moist chocolate sponge and the irresistible coconut-pecan frosting. It’s a beloved treat for generations.

Whether you’re baking for a special occasion or just want a slice of heaven, this Baker’s German chocolate cake will delight your taste buds. It will also leave your guests wanting more.

Key Takeaways

• Discover the history and unique flavor profile of the classic German chocolate cake
• Learn the step-by-step instructions to create this rich, moist, and decadent dessert at home
• Master the art of making the perfect coconut-pecan frosting for the ultimate finishing touch
• Impress your family and friends with this timeless classic chocolate cake recipe
• Indulge in a decadent dessert that perfectly balances the flavors of chocolate, coconut, and pecans

What is a German Chocolate Cake?

German chocolate cake is a beloved American dessert. It has been a favorite for many years. This cake is famous for its moist, chocolatey taste and its rich coconut-pecan frosting.

The History and Origins

The story of German chocolate cake starts in the 1850s. It was named after the German chocolate used in its recipe. This chocolate was created by Samuel German for Baker’s Chocolate Company. It soon became a favorite in baking.

Distinct Flavor Profile

The cake’s unique taste comes from its ingredients. The cake is rich in chocolate, giving it a deep flavor. The frosting, made with coconut, pecans, and sweet condensed milk, adds a creamy, caramel-like texture. This pairs perfectly with the chocolate.

“German chocolate cake is a truly indulgent and unforgettable treat that has stood the test of time.”

This cake is a mix of delicious flavors and textures. It’s perfect for special occasions or just a cozy treat. German chocolate cake is sure to impress anyone who tries it.

Baker’s German Chocolate Cake Recipe

Try the classic baker’s german chocolate cake recipe for a timeless treat. It’s a favorite among many, blending rich chocolate with coconut-pecan frosting. It’s perfect for baking enthusiasts.

Start by getting all the ingredients for this classic german chocolate cake recipe. The moist cake and the rich frosting are key to its success. Follow the steps closely to make a cake that will wow everyone.

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
3. In a separate large bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Now, make the baker’s german chocolate cake frosting. This coconut-pecan frosting is the cake’s crowning glory. It adds a unique and irresistible flavor.

“The secret to the best homemade german chocolate cake is in the frosting. The combination of creamy coconut and crunchy pecans is simply divine.”

Ingredients You’ll Need

Making the perfect German chocolate cake needs the right ingredients for german chocolate cake. You’ll need the best chocolate and creamiest butter. Each part is crucial for this delicious treat. Let’s look at the necessary ingredients to make this classic dessert.

First, you’ll need top-notch German chocolate. This chocolate is key, with its deep flavor. You’ll also need unsalted butter, sugar, eggs, and vanilla extract for sweetness and depth.

For the baking supplies for german chocolate cake, you’ll need flour, baking powder, and salt. These make the cake layers fluffy and moist. A bit of baking soda balances the chocolate’s acidity.

• German chocolate, chopped
• Unsalted butter, softened
• Granulated sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Baking soda
• Salt

“The secret to a truly outstanding German chocolate cake lies in the perfect balance of rich chocolate, creamy butter, and just the right amount of sweetness.”

With these ingredients for german chocolate cake ready, you’re set to make a masterpiece. It will wow your taste buds and impress your guests.

Step-by-Step Instructions

Making the perfect German Chocolate Cake is a rewarding task. It needs careful attention to detail. Follow these steps to make a moist and flavorful cake at home.

Preparing the Cake Batter

Start by heating your oven to 350°F (175°C). Grease and flour your cake pans. In a big bowl, mix the butter and sugar until it’s light and fluffy.

Beat in the eggs one at a time. Then, add the vanilla extract. In another bowl, mix the flour, baking soda, and salt.

Add the dry ingredients and buttermilk to the butter mixture, mixing well. Don’t overmix to avoid a dense cake. Stir in the grated German chocolate to spread it evenly.

Baking the Cake Layers

1. Divide the batter evenly between the prepared cake pans.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before moving them to wire racks to cool completely.

After the cake layers cool, you’re ready to put together your homemade German Chocolate Cake. The secret to a great cake is patience and detail. By following these german chocolate cake recipe instructions, you’ll make a delicious cake that will wow everyone.

The Heavenly Coconut-Pecan Frosting

The crowning glory of the Baker’s German Chocolate Cake is the rich, decadent coconut-pecan frosting. It tops the cake and is the perfect complement to the moist, chocolatey layers. This frosting creates a delightful harmony of flavors and textures.

Making the Frosting

Making the coconut-pecan frosting is simple yet rewarding. Start by mixing egg yolks, evaporated milk, sugar, and butter in a saucepan. Cook over medium heat, stirring constantly, until it thickens.

Then, stir in toasted pecans and shredded coconut. Let the flavors meld together into a luscious, gooey frosting.

Assembling the Cake

Once the cake layers cool completely, it’s time to assemble the masterpiece. Spread a generous amount of frosting between the layers for even coverage. Use the remaining frosting to coat the top and sides of the cake.

This creates a smooth, elegant finish. Garnish with additional toasted pecans and shredded coconut for a stunning presentation.