Banana Cake with Cream Cheese Frosting is a delightful dessert that combines the sweet taste of ripe bananas with rich and creamy frosting. It’s a crowd-pleaser that’s perfect for any occasion, from birthdays to family gatherings. You’ll love how easy it is to make and how quickly it disappears from the table!
Why Make This Recipe
This cake is not only delicious but also simple to prepare. If you have some ripe bananas sitting on your counter, this is the perfect way to use them up. The moist cake pairs wonderfully with the creamy frosting, making it a treat for both kids and adults. Plus, it’s a great way to bring the family together in the kitchen!
How to Make Banana Cake with Cream Cheese Frosting
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Banana Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until it’s light and fluffy. Add the eggs one at a time and beat well after each addition. Mix in the vanilla extract.
- Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Fold in the mashed bananas.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool completely.
- Cream Cheese Frosting: In a large bowl, beat together the cream cheese and softened butter until smooth. Gradually add the powdered sugar, mixing until creamy. Stir in the vanilla extract.
- Spread the frosting over the cooled cake.
How to Serve Banana Cake with Cream Cheese Frosting
Serve the cake at room temperature and cut it into squares. It makes a great dessert for picnics, potlucks, or just a family gathering at home. Pair it with a nice cup of coffee or tea for a special treat!
How to Store Banana Cake with Cream Cheese Frosting
You can store leftover cake in an airtight container in the fridge. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then aluminum foil. It should last up to 3 months in the freezer.
Tips to Make Banana Cake with Cream Cheese Frosting
- Use very ripe bananas for the best flavor. The more spots, the better!
- Make sure your butter and cream cheese are softened for smoother frosting.
- Don’t overmix the batter; this keeps the cake light and fluffy.
Variations
- Add chopped nuts, like walnuts or pecans, for extra crunch.
- You can throw in some chocolate chips for a decadent twist.
- Try adding a hint of cinnamon or nutmeg for a warm flavor.
FAQs
1. Can I use frozen bananas?
Yes! Just make sure to thaw them before mashing.
2. Can I make this cake vegan?
You can substitute eggs with flax eggs and use a dairy-free butter and cream cheese.
3. How do I make the frosting richer?
You can add a little more cream cheese or butter for a creamier texture.
Enjoy baking this delicious Banana Cake with Cream Cheese Frosting, and watch it become a favorite in your home!
