Are you ready to dive into a dish that’s cheesy, crispy, and completely mouthwatering? Beef and Cheese Chimichangas are the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. These deep-fried delights are bursting with bold flavors and ooey-gooey cheese that will make your taste buds dance. Growing up, my family would indulge in these scrumptious parcels whenever we had a reason to celebrate—or simply because we craved something delicious! With their quick preparation time and family-friendly appeal, these chimichangas are sure to become a regular in your meal rotation. If you love cheesy goodness, you might also want to check out my popular Chicken Enchiladas! Let’s get you excited to make this delightful recipe!
What is Beef and Cheese Chimichangas?
So, what’s the story behind the name “Beef and Cheese Chimichangas”? It sounds fancy, right? But really, “chimichanga” translates to “a thing that is really tasty!” Just kidding—it actually means a fried burrito. But isn’t it fun to think that every bite could win over your heart? There’s a classic saying: “the way to a man’s heart is through his stomach,” and these chimichangas might just do the trick! They’re crispy on the outside, with a savory filling that will have everyone begging for seconds. So why not roll up your sleeves and give them a try? You won’t be disappointed!
Why You’ll Love This
You’re going to love what Beef and Cheese Chimichangas bring to the table! First, these tasty rolls are loaded with perfectly seasoned ground beef, making them a highlight of any meal. Second, making them at home can save you a bundle compared to ordering takeout! Plus, you get to control the quality and freshness of each ingredient. Finally, the toppings! Sour cream, salsa, and fresh cilantro add an explosion of flavor that will make your taste buds rejoice. Thinking about trying something similar? Check out my delicious Beef Tacos for another family favorite! It’s time to whip up these flavorful chimichangas and impress your loved ones!
How to Make
Quick Overview
Making Beef and Cheese Chimichangas is a breeze! With simple ingredients and straightforward steps, you can have them ready in under an hour. The combination of seasoned ground beef and melted cheese wrapped in crispy tortillas creates a satisfying dish that everyone will love. Get ready to experience the joy of frying these delicious rolls!
Ingredients
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- 1/4 cup melted butter or vegetable oil for brushing
- Sour cream, salsa, and chopped cilantro for serving
Step-by-Step
- Prepare the Beef Filling: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Add the chopped onion and minced garlic, cooking until the onion is soft. Drain excess grease, then add the taco seasoning and water. Stir and simmer for about 5 minutes until the mixture thickens. Remove from heat.
- Assemble the Chimichangas: Lay a large tortilla flat on a clean surface. Spoon 2-3 tablespoons of the beef mixture into the center. Top with a blend of shredded cheddar and Monterey Jack cheese. Fold the sides of the tortilla over the filling and roll it up tightly, enclosing the filling completely.
- Bake the Chimichangas: Preheat your oven to 400°F (200°C). Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper. Brush each chimichanga with melted butter or vegetable oil for a crispy texture. Bake for 20-25 minutes, or until golden brown and crispy.
- Serve and Garnish: Remove your chimichangas from the oven and let cool slightly. Serve warm, topped with sour cream, salsa, and chopped cilantro for a delicious finish.
What to Serve Beef and Cheese Chimichangas With
To complete your meal, consider pairing your chimichangas with a fresh side salad or some zesty Mexican rice. A refreshing guacamole dip can also elevate the experience. For a fun, family-friendly drink, serve some homemade lemonade or a chilled soda to complement the flavors perfectly. Get ready for a feast!
Top Tips for Perfecting
- Ingredient Substitutions: If you’re looking to lighten up the recipe, use ground turkey or chicken instead of beef. It still tastes amazing!
- Timing Adjustments: Don’t rush the filling! Allow it to simmer until thickened properly to maximize flavor.
- Avoid Common Mistakes: Be careful not to overstuff the tortillas. You want to be able to seal them properly without spilling!
Storing and Reheating Tips
If you find yourself with leftovers, no problem! Store cooked chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 15 minutes or until heated through for that crispy texture. You can also freeze them before baking for a quick meal later—just freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months!
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas work but may be more fragile.
Can I prepare these in advance?
Absolutely! Assemble the chimichangas and store them in the fridge until ready to bake.
What can I use as a dipping sauce?
Sour cream, guacamole, or salsa are all great options!
Conclusion
Beef and Cheese Chimichangas are not just a meal; they are an experience of flavors and textures that your family will adore. With their cheesy goodness wrapped in crispy tortilla goodness, they are sure to be a hit at the dinner table. So grab your ingredients and get ready to impress everyone with this easy and delicious recipe!
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Beef and Cheese Chimichangas
Ingredients
Filling
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Chimichanga Shells
- 6 large flour tortillas
- 1/4 cup melted butter or vegetable oil for brushing
Toppings
- Sour cream, salsa, and chopped cilantro for serving Use to taste
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Drain excess grease, then add the taco seasoning and water. Stir and simmer for about 5 minutes until the mixture thickens.
- Remove from heat.
Assembly
- Lay a large tortilla flat on a clean surface.
- Spoon 2-3 tablespoons of the beef mixture into the center.
- Top with a blend of shredded cheddar and Monterey Jack cheese.
- Fold the sides of the tortilla over the filling and roll it up tightly, enclosing the filling completely.
Baking
- Preheat your oven to 400°F (200°C).
- Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper.
- Brush each chimichanga with melted butter or vegetable oil for a crispy texture.
- Bake for 20-25 minutes, or until golden brown and crispy.
Serving
- Remove your chimichangas from the oven and let cool slightly.
- Serve warm, topped with sour cream, salsa, and chopped cilantro for a delicious finish.
