If you’re craving something warm, creamy, and downright delicious, then you’re in for a treat with Biscuits Gravy Hashbrown Casserole! This dish combines the fluffy goodness of biscuits, the savory flavor of sausage gravy, and the crispy texture of hashbrowns all in one harmonious bake. What’s more? It comes together in no time, making it a perfect dish for busy mornings or a comforting dinner after a long day.
Fun fact: this casserole is a brunch favorite that’s sure to make everyone at the table smile! If you love our Cheesy Breakfast Casserole, you’ll find this one equally irresistible. So grab your apron, and let’s dive into this delightful comfort food!
What is Biscuits Gravy Hashbrown Casserole?
Now, you might be wondering, what exactly is in a Biscuits Gravy Hashbrown Casserole? Well, think of it as a delightful mishmash of breakfast staples that come together like a cozy hug. Imagine soft, fluffy biscuits layered with crispy hashbrowns all drenched in rich sausage gravy. It’s like breakfast on steroids!
There’s a saying that “the way to a man’s heart is through his stomach,” and boy, does this dish do the trick. So, why not treat yourself and your loved ones to this mouthwatering casserole? You won’t regret it!
Why You’ll Love This Biscuits Gravy Hashbrown Casserole
There’s plenty to love about this casserole that goes beyond its deliciousness. First, the star of the show is the creamy, rich sausage gravy that makes every bite feel like a warm embrace. Secondly, making this dish at home saves money compared to dining out, and let’s face it, who wouldn’t want a hearty breakfast without breaking the bank?
Lastly, the generous layer of shredded cheddar cheese and crispy hashbrowns elevates this casserole to another level of flavor. If you’re a fan of our Hashbrown Egg Casserole, you’ll find this dish is another worthy addition to your breakfast rotation! So, to experience this delightful creation yourself, let’s get cooking!
How to Make Biscuits Gravy Hashbrown Casserole
Quick Overview
What makes Biscuits Gravy Hashbrown Casserole an awesome recipe is its effortless preparation paired with amazing flavors. In just about 30 minutes, you can whip up this ultimate breakfast comfort food, perfect for feeding a crowd or enjoying leftovers throughout the week. You’ll be smitten with its creamy sauce, crispy texture, and comforting taste!
Ingredients
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the breakfast sausage. Break it apart with a spoon, cooking until browned and crumbly (about 5-7 minutes). Drain any excess grease.
- In the same skillet, prepare the gravy according to package instructions using the milk. Let it simmer until it thickens.
- In a greased 9×13 inch baking dish, spread the frozen shredded hashbrowns evenly across the bottom.
- Add the cooked sausage over the hashbrowns, distributing it evenly.
- Pour the sausage gravy evenly over the sausage and hashbrowns.
- Cut each biscuit in half and arrange them over the top of the casserole.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake for 25-30 minutes or until biscuits are golden and cheese is bubbly.
- Let cool slightly before serving and enjoy!
What to Serve Biscuits Gravy Hashbrown Casserole With
This hearty dish pairs beautifully with fresh fruit, a simple green salad, or a side of crispy bacon. For beverages, you can’t go wrong with hot coffee or fresh-squeezed orange juice to complement the richness of the casserole.
Top Tips for Perfecting Biscuits Gravy Hashbrown Casserole
- Substitute turkey sausage or vegetarian sausage for a healthier or meat-free option.
- Keep an eye on the oven—remove the casserole when the biscuits are golden brown.
- Don’t overcook the sausage at the beginning; just brown it to retain juiciness.
Storing and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. This dish also freezes well—just cool completely, wrap tightly, and freeze. To reheat, thaw overnight and warm in the oven or microwave until hot.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it the night before and bake fresh in the morning.
Can I add vegetables to the casserole?
Absolutely. Onions, bell peppers, or spinach work great.
Can I make this vegetarian?
Yes! Use a meatless sausage and vegetarian gravy mix.
Do I need to thaw the hashbrowns?
Nope, you can use them straight from the freezer.
How do I reheat it for best results?
Use the oven for a crisp top or microwave for quick convenience.
Conclusion
Biscuits Gravy Hashbrown Casserole is the ultimate comfort food that brings joy and satisfaction to your breakfast table. With its luscious ingredients and easy preparation, it’s perfect for family gatherings or cozy weekends. So gather your loved ones, and let this mouthwatering dish delight your senses. Don’t hesitate to whip up this crowd-pleaser—your taste buds will thank you!
Biscuits Gravy Hashbrown Casserole
Ingredients
Casserole Base
- 1 can 16 oz refrigerated biscuits Use any brand of refrigerated biscuits.
- 1 lb breakfast sausage You can substitute turkey or vegetarian sausage.
- 3 cups frozen shredded hashbrowns No need to thaw before using.
Gravy
- 1 packet 2.75 oz sausage gravy mix Follow package instructions for preparation.
- 2 cups milk Use any type of milk preferred.
Toppings
- 1.5 cups shredded cheddar cheese Feel free to use a different cheese if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the breakfast sausage. Break it apart with a spoon, cooking until browned and crumbly (about 5-7 minutes). Drain any excess grease.
- In the same skillet, prepare the gravy according to package instructions using the milk. Let it simmer until it thickens.
Assembly
- In a greased 9x13 inch baking dish, spread the frozen shredded hashbrowns evenly across the bottom.
- Add the cooked sausage over the hashbrowns, distributing it evenly.
- Pour the sausage gravy evenly over the sausage and hashbrowns.
- Cut each biscuit in half and arrange them over the top of the casserole.
- Sprinkle shredded cheddar cheese generously over the top.
Baking
- Bake for 25-30 minutes or until biscuits are golden and cheese is bubbly.
- Let cool slightly before serving and enjoy!
