Blog

All recipes

Roasted Garlic Parmesan Cauliflower

0 comments

Ingredients 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head . Instructions Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. Remove […]

All recipes

CARAMEL APPLE DUMP CAKE

0 comments

INGREDIENTS 2 20 ounces each cans apple pie filling 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups Kraft caramels unwrapped and each cut in half 1 box dry yellow cake mix 1 cup 2 sticks butter, cut into ¼ inch thick pats INSTRUCTIONS Preheat the oven to […]

Cookies

Lemon Gooey Butter Cookies

0 comments

If you’re looking for a cookie that delivers a bright burst of citrus with a buttery, melt-in-your-mouth texture, these Lemon Gooey Butter Cookies are exactly what you need. With their soft centers, lightly crisp edges, and a powdered sugar coating that gives them a beautiful crinkle top, these cookies are […]

All recipes

Philly Cheesesteak Egg Rolls

0 comments

  You’ll Need : 1 lb Sirloin Strips (lean) or other beef sliced thin1 Green Pepper (large)1 Onion (medium)1 EggSargento Provolone Slices, 1 pkg, 8 oz or ShreddedNasoya Egg Roll Wraps (approx 8)McCormick Grill-Mates Montreal Steak SeasoningOlivio Buttery SprayVegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion […]

All recipes

Lemon Cheesecake Mousse

0 comments

Ingredients: Crust: ●3/4 cup crushed graham crackers (6 full sheets) ●2 Tbsp (26g) granulated sugar ●3 Tbsp (42g) salted butter, melted Mousse: ●2 1/2 Tbsp fresh lemon juice ●1 1/2 Tbsp water ●1 1/2 tsp unflavored gelatin powder ●1 1/2 cups (355ml) heavy cream ●1 cup (110g) powdered sugar, divided […]

All recipes

Strawberry bombs these are irresistible!

0 comments

INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar . METHOD: Step1: In a medium bowl, combine sugar, yeast and milk […]

All recipes

Brown Sugar Carmel Pound Cake

0 comments

This recipe is for a Brown Sugar Caramel Pound Cake. It is a rich, moist cake that is full of flavor from the combination of brown sugar, toffee chips, and pecans. The cake is made by creaming butter and sugars together, then adding eggs one at a time. The dry […]

All recipes

Mama’s Cornbread Dressing!

0 comments

Ingredients 2 cups chopped onions 2 cups chopped celery 1/2 cup butter 4 cups finely crumbled toasted bread 4 cups finely crumbled cornbread 1 tablespoon salt 2 teaspoons freshly ground black pepper 1 tablespoon dried sage 2 teaspoons poultry seasoning turkey broth 4 large eggs, beaten . Directions Melt butter […]

All recipes

NO BAKE PREACHER COOKIES

0 comments

Ingredients   3 cups quick-cooking oats, uncooked 2 cups sugar 1 cup peanut butter 1 stick + 1 tablespoon unsalted butter, divided ½ cup milk 1 teaspoon vanilla ½ cup chocolate chips . Directions Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. […]

Dessert

Lemon Blossoms

0 comments

If you’re in the mood for a sweet and tangy treat that practically melts in your mouth, these Lemon Blossoms are your answer. Soft, bite-sized mini cakes dipped in a zesty lemon glaze, they burst with bright citrus flavor and irresistible sweetness. Perfect for brunches, bake sales, or just a […]

All recipes

Cheesy Taco Pasta

0 comments

Cheesy Taco Pasta Are you Looking for a comforting, cheesy, meaty, and finger-licking good pasta recipe? Try this delicious, cheesy taco pasta!  Cheesy taco pasta is an amazing pasta dish that is a fusion between the traditional pasta dish and Mexican flavors. The dish uses Italian cooking methods to cook […]

All recipes

Shirley Temple Cake

0 comments

Ingredients For the Cake: 1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved) For the Glaze: 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees. In large bowl mix together your butter (1 1/2 cups or 3 sticks) and sugar until […]