Ingredients 1 pound shell pasta 12 ounces tuna drained 1 cup frozen peas 1 cup celery chopped 1/2 red onion finely diced 1/2 cup dill pickles diced 8 ounces cheddar cheese diced 1 1/2 cup mayonnaise 1 tablespoon vinegar 1 teaspoon garlic salt 1 teaspoon onion salt 1/2 teaspoon black pepper 1/2 teaspoon dried dill weed Instructions Cook pasta according to package directions. Drain and rinse with cold water. In a large mixing bowl, stir together pasta, tuna, peas, celery, […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.