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Broccoli and Cheddar Twice-Baked Potatoes

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Ingredients: 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 and 1/2 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 1/4 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 teaspoon chives 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion […]

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Chicken and Dumpling Casserole

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Ingredients 1/2 cup salted butter (1 stick) 1 cup small onion, chopped 2 ribs celery, chopped 3 cups cooked (shredded or diced) chicken 1 cup Self-Rising Flour 1 cup milk (2% or higher) 2 cups chicken broth 1 (10.75 oz) can cream of chicken soup salt and pepper, to taste   Instructions Preheat oven to 350F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray. In […]

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HOHO Cake

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INGREDIENTS 1 chocolate cake mix prepared according to box directions and pour into prepared two 9 inch cake pans and bake for time specified on box. 1 can milk chocolate frosting Filling:: 1 8 oz cream cheese softened 1 stick butter softened 3 cups confection sugar 1 8 oz tub […]

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Broccoli Rice Casserole

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Ingredients 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter . Directions 1 […]

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PARMESAN CRUSTED CHICKEN

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Ingredients 2 chicken breast fillet 2 tablespoons fish sauce ground pepper 1/2 cup grated parmesan 3/4 cup Panko breadcrumbs 3–4 tablespoons parsley (chopped) 1 egg 3 cloves garlic – crushed finely 1/8 cup flour oil – for frying Instructions Cut each breast fillet in half horizontally to make 4 thin pieces. Marinade the breast fillet in fish sauce and pepper in a flat bowl for at least […]

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Ruth Chris’ Sweet Potato Casserole

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Ingredients CRUST 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/4 cup butter (melted) SWEET POTATO MIXTURE 3 cups mashed sweet potatoes 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs (well beaten) 1/2 cup butter, melted (1/2 cup) – Directions 1. Combine […]

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Loaded Baked Potato Salad

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This well-baked potato salad is sweet with baked potatoes with bits of cooked bacon, grated cheddar cheese, sour cream and spices. Baked potatoes add a distinct flavor to a salad and combine the ingredients with a simple sour cream sauce that will remind you of your favorite stuffed potato or […]

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NO-BAKE CHOCOLATE OAT BARS

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  Just because you’re tired of all that holiday cooking and baking doesn’t mean you’re tired of sweet treats! And trying to back away from the sugary sweets doesn’t mean you have to go cold-turkey on dessert, either. The perfect answer to both dilemmas? Our No-Bake Chocolate Oat Bars! Now, […]

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PEACH COBBLER POUND CAKE

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Ingredients : For the Cake: 3 cups All Purpose Flour 3 cups Granulated Sugar 6 Large Eggs 1 1/2 cup Unsalted Butter 8 oz Cream Cheese softened at room temperature 2 tsp Vanilla Extract 1/4 tsp Salt 1 cup diced peaches fresh or canned with the juices drained off For […]

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Apple Pie Biscuits

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INGREDIENTS 1 refrigerated tube – 8 buttermilk biscuits 21 ounce can apple pie filling ½ stick – unsalted butter (4 tbsp) ½ cup brown sugar 1 Tablespoon ground cinnamon 1 teaspoon vanilla extract ⅛ teaspoon nutmeg Glazed Topping ½ cup powdered sugar 3 Tablespoons heavy cream . INSTRUCTIONS Preheat oven […]

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PECAN UPSIDE DOWN BUNDT CAKE

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Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans Cake Batter 1 box vanilla cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat oven to 350 degrees. […]