Ingredients Crust fully baked tart crus Lemon Curd Filling 2 large eggs plus 2 egg yolks (or 3 whole eggs) 3/4 cup (150 g/5.3 oz) granulated sugar 1 tablespoon lemon zest 1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice) 2 tablespoons […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.


