Ingredients 1 (21 ounce) can apple pie filling 1/2 cup cinnamon sugar 15 (6 inch) flour tortillas oil for frying Directions Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.Place cinnamon sugar in a shallow dish.Spoon 1 1/2 tablespoons of filling onto […]
Ingredients 2 pounds pork sausage 1 1/2 cups buttermilk baking mix 16 ounces shredded Cheddar cheese 1/2 cup diced onion 1/2 cup chopped celery 1/2 teaspoon garlic powder Directions Preheat oven to 375 degrees F (190 degrees C).Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix […]
It’s pumpkin season, and of course here I am making everything savory. I do love my pumpkin sweets, but I think pumpkin is underutilized when it comes to savory dishes. This pumpkin risotto is fully dairy-free and vegan — I just added an egg on top to turn it more […]
INGREDIENTS For the crust: 12 Oreos 2 tablespoons (28 grams) butter, melted For the cheesecake filling: 12 ounces cream cheese softened to room temperature 1/4 cup (60 grams) sour cream 1/3 cup (65 grams) granulated sugar 1 teaspoon vanilla extract 1 large egg room temperature 6 Oreos crushed INSTRUCTIONS To make the crust: Preheat oven to 325°F. Spray each […]
Ingredients 1 pound lean ground beef 3 cups peeled and thinly sliced potatoes 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup chopped onion 3/4 cup milk salt to taste freshly ground pepper, to taste 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 […]
Ingredients Cake: 2 cups white sugar 2 cups all-purpose flour 1 cup hot water 2/3 cup creamy peanut butter 1/2 cup butter 1 cup vanilla yogurt 2 eggs 1 teaspoon baking soda Frosting: 2/3 cup chunky peanut butter 1/2 cup butter 6 tablespoons milk 2 1/2 cups confectioners’ sugar 1 […]
Ingredients 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream of tartar 1-1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 jar (10 ounces) lemon curd MERINGUE TOPPING: 4 large egg whites, room temperature 3/4 teaspoon cream of tartar 1/2 cup sugar […]
Enjoy these hot afternoons with this creamy pineapple ice cream with condensed milk. Inspired by Disneyland’s original Dole Whip, this tasty dessert is ready in 3 steps and you only need 3 ingredients, try it! What better for these hot days than a refreshing creamy pineapple ice cream with […]
My mom makes this salad for Thanksgiving every year. We eat it with our Turkey and Mom’s Dressing, but we can eat it alone or in place of dessert. It is simply fabulous! Ingredients 1 pkg cranberries (found in produce section) 2 large oranges, peeled and cut into chunks […]
INGREDIENTS: Casserole mixture: 10 oz. egg noodles 1 to 1 ½ lb. ground beef 3 T. butter 1/2 c. chopped onion 1 clove garlic, minced 8 oz. sliced fresh mushrooms 1 T. all-purpose flour 1 (8 oz.) can tomato sauce 1/4 c. Burgundy, other dry red wine, OR red cooking […]
INGREDIENTS For The Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 tablespoons flour (all purpose or plain) 4 tablespoons finely grated fresh Parmesan cheese 2 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon Black cracked pepper For The Sauce: 5 tablespoons olive oil 2 […]
INGREDIENTS 3 cups leftover or pre-prepared mashed potatoes, cold 1 1/2 cup shredded sharp cheddar cheese 1/2 cup chopped green onions 3/4 cup cooked bacon crumbles 8 ounces Colby Jack cheese cut into 1/2 inch cubes 1 egg beaten 1/2 cup panko style bread crumbs 1/2 cup grated parmesan cheese salt and pepper to taste Oil for frying INSTRUCTIONS In a large bowl, combine the potatoes, shredded […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.
