INGREDIENTS CRUST: 1 16-ounces package Nutter Butter bars, crushed and divided 6 tbsp butter, melted PIE: 8 ounces cream cheese, softened 1 1/4 c. creamy peanut butter, divided 3/4 c. granulated sugar 1 c. frozen whipped cream topping, thawed, or whipped cream (plus extra for topping) INSTRUCTIONS Step 1: Place […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.