Creamy, nutty, and perfectly sweet, this Pecan Pie Bread Pudding Without the Crust is the kind of dessert that warms the whole kitchen and puts everyone in a good mood. Imagine the gooey, caramel-like filling of pecan pie soaked into pillowy bread and baked until the top is slightly crisp […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.


