Cabbage Pie
Introduction
Cabbage Pie is a delightful dish that brings comfort and warmth to your table. It’s filled with sautéed cabbage and onions, all nestled in a flaky crust. This pie is not only tasty but also easy to prepare. Perfect for family dinners or gatherings, it’s sure to please everyone!
Why Make This Recipe
Making Cabbage Pie is a great way to use fresh cabbage and create a comforting meal. It’s simple, healthy, and packed with flavor. Plus, it’s a fun way to introduce your family to new tastes. I love making it on weekends when everyone is home. It always brings smiles to our faces!
How to Make Cabbage Pie
Ingredients:
- 1 large head of cabbage, finely shredded
- 2 medium onions, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional)
- 1 pie crust (homemade or store-bought)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and sauté until they become translucent.
- Next, add the shredded cabbage to the skillet. Season with salt, pepper, and optional caraway seeds.
- Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes.
- Spoon the cabbage mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
How to Serve Cabbage Pie
Serve the Cabbage Pie warm, sliced into wedges. It can be a stand-alone meal or paired with a nice salad. A dollop of sour cream on top adds a nice touch. It’s great for lunch or dinner!
How to Store Cabbage Pie
To store leftover Cabbage Pie, let it cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It stays fresh for up to 3 days. You can also freeze it for longer storage.
Tips to Make Cabbage Pie
- Chop the cabbage finely for a better texture and easier cooking.
- To save time, you can use a store-bought pie crust.
- Feel free to add some cheese for extra flavor!
Variations
You can try adding other vegetables like carrots or bell peppers for a twist. If you like meat, adding some cooked sausage or bacon could make it even more hearty!
FAQs
1. Can I use something other than cabbage?
Yes! You can try using spinach or kale for a different flavor.
2. Is this recipe vegan?
Yes, if you use a vegan pie crust and skip any animal-based toppings, it can be entirely vegan.
3. How can I make it gluten-free?
Use a gluten-free pie crust and make sure all your seasonings are gluten-free.
