Chicken in a Creamy Parmesan and Sundried Tomato Sauce

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Chicken in a Creamy Parmesan and Sundried Tomato Sauce Recipe

Introduction

Are you ready to savor a dish that’s both creamy and flavorful, dancing on your taste buds with every bite? Let me introduce you to Chicken in a Creamy Parmesan and Sundried Tomato Sauce! This delectable dinner is not only easy to whip up, but it’s also a surefire way to impress your family or guests. I still remember the first time I made this dish; my kids were clamoring for seconds, their plates wiped clean in moments! It’s a dish that brings people together, whether for an ordinary weeknight surprise or a special occasion. If you love family-friendly recipes like my One-Pot Creamy Garlic Pasta, this is a must-try! So grab your apron, and let’s get cooking!

What is Chicken in a Creamy Parmesan and Sundried Tomato Sauce?

You may be wondering, what exactly does “Chicken in a Creamy Parmesan and Sundried Tomato Sauce” mean? Well, let me tell you, it’s as delightful as it sounds! Imagine juicy chicken breasts basking in a velvety creamy sauce, punctuated by the rich flavor of Parmesan and the sweet tang of sundried tomatoes. Isn’t that a mouthwatering thought? This dish is not just comfort food; it’s an experience! As they say, “the way to a man’s heart is through his stomach,” and I can assure you that this is one way to win over anyone who sits at your dinner table. Why not try it and see for yourself?

Why You’ll Love This

You’ll adore Chicken in a Creamy Parmesan and Sundried Tomato Sauce for three irresistible reasons. Firstly, the smooth, creamy sauce, enriched with savory cheese and a hint of sun-dried tomatoes, makes every bite a tasty delight. Secondly, making this dish at home is a budget-friendly option compared to dining out! You can enjoy restaurant-quality flavors straight from your kitchen without breaking the bank. Lastly, the garnishing touch of fresh basil adds a burst of color and herbal freshness that enhances the overall flavor. If you enjoyed my Chicken Alfredo, you’re bound to love this recipe too! Ready to embark on a cooking adventure? Let’s dive in!

How to Make

Quick Overview

This Chicken in a Creamy Parmesan and Sundried Tomato Sauce is the epitome of easy, delicious, and satisfying cooking. With a prep time of just 10 minutes and a cook time of about 20 minutes, you’ll have a wonderful meal on the table in no time! The key features of this dish are its rich, creamy sauce and tender chicken that everyone in your family will adore.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sundried tomatoes, chopped
• Fresh basil for garnish

 

Step-by-Step

1. Season the Chicken: Begin by seasoning the chicken breasts with salt and pepper. This will enhance the flavor.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook them for about 5-6 minutes on each side, or until golden brown. Once done, remove and set aside.
3. Sauté Garlic: In the same skillet, reduce the heat slightly and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn.
4. Make the Sauce: Pour in the heavy cream, stirring to combine. Bring it to a gentle simmer and then stir in the grated Parmesan cheese and sundried tomatoes.
5. Combine Chicken and Sauce: Return the seared chicken to the skillet, cover it, and let it cook for an additional 8-10 minutes until the chicken is cooked through.
6. Garnish and Serve: Garnish with fresh basil before serving. Enjoy your delicious creation!

What to Serve Chicken in a Creamy Parmesan and Sundried Tomato Sauce With

This creamy chicken dish pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice or al dente pasta for a fulfilling meal. A fresh garden salad or some steamed vegetables on the side can add a refreshing crunch. You might also enjoy a glass of white wine, like a crisp Chardonnay, to complement the creamy flavors beautifully.

Top Tips for Perfecting

To ensure your dish turns out perfectly every time, here are some top tips:

• Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
• For a lighter version, substitute the heavy cream with half-and-half or a dairy-free alternative, though the taste may slightly vary.
• Avoid cooking the garlic for too long to prevent a bitter flavor.
• Always taste the sauce before serving; a pinch more salt or a dash of pepper can elevate it wonderfully!

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. If you want to keep it longer, you can freeze the dish. Just ensure it’s cool, then store it in a freezer-safe container for up to 2 months. Reheat it thoroughly before serving!

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for even cooking.

Can I substitute sundried tomatoes?
You can use fresh tomatoes, but the flavor and texture will be different since sundried tomatoes add a concentrated sweetness.

Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep as it reheats well and stays flavorful.

Conclusion

Chicken in a Creamy Parmesan and Sundried Tomato Sauce is not just a dish; it’s a family favorite waiting to happen! With its rich flavors, simple ingredients, and easy instructions, this recipe is perfect for any occasion. I encourage you to try making it and witness the joy it brings to your table. Don’t forget to explore more of my recipes for other delightful dishes!