Chocolate Fudge Pecan Pie

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Are you ready for a dessert that’s rich, gooey, and downright delectable? Welcome to the world of Chocolate Fudge Pecan Pie! This scrumptious treat combines the nutty goodness of pecans with a silky chocolate filling, offering an irresistible dessert for any gathering. I’ve made this pie for family get-togethers and can confidently say it disappears within minutes! Did you know it’s super simple to make, taking only about 40 minutes from start to finish? If you love a good pie as much as I do, you might also enjoy our classic Apple Pie recipe! Dive into this Chocolate Fudge Pecan Pie, and trust me, your loved ones will be begging for seconds!

What is Chocolate Fudge Pecan Pie?

So, what’s in a name? Chocolate Fudge Pecan Pie sounds fancy, but it’s actually a delightful amalgamation of chocolatey goodness and crunchy pecans nestled in a flaky crust. A fun fact? It’s said that the way to a man’s heart is through his stomach, and I’d argue this pie has got that covered! Imagine bringing this beauty to a family gathering; the ooohs and aaahs will be music to your ears! Why not grab your mixing bowl and experience this flavorful adventure yourself?

Why You’ll Love This:

You’ll absolutely adore this Chocolate Fudge Pecan Pie for three compelling reasons. First, the rich, chocolatey filling makes every bite feel like an indulgent treat. Second, it is surprisingly cost-effective to whip up at home, letting you enjoy gourmet flavor without breaking the bank. Finally, the crunchy pecans add a delightful texture, elevating this pie far above your average dessert. If you enjoy sweet treats, you might also want to check out our decadent Brownie recipe for more inspiration! Ready to elevate your dessert game? Let’s get started on this delicious pie!

How to Make:

Quick Overview

This Chocolate Fudge Pecan Pie is not just easy; it’s incredibly satisfying to make as well! With just about 10 minutes of prep time and a total cook time of around 40 minutes, you’ll have a luscious dessert ready to impress. The rich chocolate filling and crunchy pecans make for a delightful combination that is sure to please any crowd. Let’s dive into the ingredients!

Ingredients:

• 2/3 cup evaporated milk
• 1/2 (12-oz.) package semisweet chocolate morsels
• 2 tablespoons butter
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 teaspoon kosher salt
• 1 cup chopped pecans
• 1 (9-inch) frozen unbaked piecrust shell
• Ice cream

Step-by-Step:

1. Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will cook evenly.
2. Melt the chocolate: In a large microwave-safe bowl, combine the evaporated milk, chocolate morsels, and butter. Microwave on high for 1 to 1.5 minutes, stirring every 30 seconds until melted and smooth.
3. Combine dry ingredients: Next, whisk in the sugar and flour until well incorporated.
4. Add the eggs: Add the eggs one at a time, whisking just until everything is blended after each addition.
5. Mix in flavors: Stir in the vanilla extract and kosher salt, then fold in the chopped pecans.
6. Pour into crust: Pour this delicious mixture into the frozen piecrust shell, smoothing it out if necessary.
7. Bake: Place your pie in the oven and bake for 35 to 40 minutes, or until the filling is set in the center.
8. Cool down: Once baked, allow the pie to cool for at least 10 minutes before serving.
9. Serve: Enjoy it warm or cold, with a generous scoop of your favorite ice cream on the side!

What to Serve Chocolate Fudge Pecan Pie With:

This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a touch of creaminess. You can also serve it alongside a hot cup of coffee or a refreshing iced tea to balance out the sweetness. Don’t forget to have some chocolate sauce for drizzling—it’s heavenly!

Top Tips for Perfecting:

1. Avoid overbaking: Keep an eye on your pie toward the end of the baking time. It should still be slightly jiggy in the center as it will continue to set while cooling.
2. Ingredient swaps: If you prefer a different nut, feel free to use walnuts instead of pecans for a similar flavor profile.
3. Make it your own: Try adding a pinch of cinnamon or a splash of espresso powder into the filling for an added flavor boost.

Storing and Reheating Tips:

This Chocolate Fudge Pecan Pie can stay fresh in your fridge for about 3 to 4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container. If you want to make it ahead of time, it can also be frozen for up to 2 months; simply wrap it tightly. To reheat, pop it back in a warm oven for about 10 minutes. Enjoy that warm slice of heaven again!

FAQs

Can I use milk instead of evaporated milk?
Using regular milk will change the pie’s texture slightly, but it should still bake fine!

What should I do if my crust starts to brown too quickly?
If the edges of the crust brown too fast, you can cover them with some foil until the pie is done baking.

Conclusion

There you have it—your guide to creating a luscious Chocolate Fudge Pecan Pie that’s sure to impress. Now that you’ve learned how to make this delightful dessert, why not gather the family and whip one up today? It’s not just a treat; it’s a joyous experience! Enjoy every chocolatey, nutty bite!