Chocolate Hazelnut Cake

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Chocolate Hazelnut Cake is a sweet delight that combines rich chocolate flavors with creamy hazelnut spread. It’s perfect for any occasion!

Why Make This Recipe

This cake is super easy to make and tastes absolutely amazing! It’s a favorite in my family and great for birthdays, parties, or just a cozy night in. Everyone loves a slice of this deliciousness!

How to Make Chocolate Hazelnut Cake

Ingredients:

• 2 cups flour
• 3/4 cup cocoa powder
• 1 1/2 tsp baking soda
• 1 cup sugar
• 3/4 cup butter
• 3 eggs
• 1/2 cup hazelnut spread
• Chopped hazelnuts

Directions:

1. Mix the dry ingredients: flour, cocoa powder, and baking soda in a bowl.
2. Cream the butter and sugar together until smooth.
3. Beat in the eggs one by one and add the hazelnut spread.
4. Fold in the dry ingredients until fully combined and then add chopped hazelnuts.
5. Pour the batter into a baking pan.
6. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.

How to Serve Chocolate Hazelnut Cake

Serve this cake warm or at room temperature. You can add a scoop of ice cream or drizzle some extra hazelnut spread on top for an even sweeter treat!

How to Store Chocolate Hazelnut Cake

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge.

Tips to Make Chocolate Hazelnut Cake

• Make sure your butter is at room temperature for easier mixing.
• Don’t overmix the batter; fold gently to keep it fluffy.
• For an extra crunch, sprinkle more chopped hazelnuts on top before baking.

Variation

You can replace the hazelnut spread with almond or peanut butter for a different taste. You can also add chocolate chips for extra chocolate flavor!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! It may change the texture a bit, but it will still taste great.

2. Can I freeze the cake?
Absolutely! Wrap it tightly and store it in the freezer for up to three months.

3. How can I make it gluten-free?
You can substitute the flour with a gluten-free flour blend. Just ensure the rest of the ingredients are gluten-free as well.

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