Imagine the creamy delight of ice cream mixed with the chewy goodness of cookie dough, all topped with colorful M&M’s. That’s the magic of the Chocolate M&M’s & Cookie Dough Ice Cream Cake! This dessert is a treat for the senses, combining rich textures and flavors that’ll have everyone at the table asking for seconds. Enjoy it after a hearty meal or surprise your guests with it at a family gathering. This cake’s quick preparation time makes it perfect for impromptu get-togethers. If you loved our classic chocolate cake recipe, you’re bound to fall head over heels for this one too. So, grab your ingredients and let’s get started on this mouthwatering journey!
What is Chocolate M&M’s & Cookie Dough Ice Cream Cake?
Who would have thought that chunky M&M’s, gooey cookie dough, and creamy ice cream could come together to create such a sensational dessert? This delightful medley leaves you wondering how it got such a whimsical name. Perhaps it’s because all its ingredients are the ultimate comfort food? After all, isn’t it true that “the way to a man’s heart is through his stomach?” Dive into this delightful indulgence and discover why this cake is the talk of the town. Go on, give it a try and watch smiles light up around you!
Why You’ll Love This
This recipe is a celebration of all things indulgent. Its standout feature is the combination of rich layers, offering smooth ice cream atop edible cookie dough—an experience unlike any other dessert. By making it at home, not only do you get to enjoy a fresh, homemade treat, but you also save quite a bit compared to buying a gourmet ice cream cake. The toppings—like M&M’s and chocolate chips—provide bursts of flavor that dance on your palate. If you’ve tried our brownie sundae, you know how deliciously chocolatey things can get here. Now, isn’t it time for a new favorite? Go on, indulge and make this at home today!
How to Make
Quick Overview
This cake is all about layers: creamy, chewy, and utterly delicious. With its vibrant mix of textures, you’ll find yourself savoring each bite. Ready in about a half-hour, minus freezing, it’s a convenient dessert for busy days and special occasions.
Ingredients
- 1 cup M&M’s (or more, to taste)
- 3/4 cup brown sugar, packed
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup semisweet chocolate chips (or chopped chocolate)
- 1/2 gallon chocolate ice cream (or your favorite flavor), softened
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 gallon vanilla ice cream (or your favorite flavor), softened
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup heavy cream
- 1/2 cup mini chocolate chips
Step-by-Step
- Prepare the Cookie Dough Layer: Cream together butter, brown sugar, and granulated sugar until fluffy. Stir in vanilla extract, then gently fold in flour and salt until dough forms. Add mini chocolate chips.
- Create the Crust: In an 8- or 9-inch springform pan, press half the dough at the base for your crust.
- Layering the Ice Cream: Smooth a layer of vanilla ice cream over the crust. Scatter M&M’s, then layer chocolate ice cream on top.
- Top and Freeze: Press remaining cookie dough over the chocolate layer. Cover and freeze for a minimum of 4 hours.
- Making Ganache: Heat heavy cream, then stir in chocolate chips until shiny. Pour over the cake, letting it drip down the sides.
- Decorate and Serve: Add M&M’s on top, freeze 30 minutes. It’s ready to slice and serve.
What to Serve Chocolate M&M’s & Cookie Dough Ice Cream Cake With
Pair this delightful cake with a hot cup of espresso or a frothy cappuccino. A side of fresh berries can also complement the rich flavors of the cake, providing a refreshing balance. For a cozy finish, consider serving it alongside a creamy vanilla milkshake or a simple fruit salad to cleanse the palate.
Top Tips for Perfecting
- Ingredient Substitution: Feel free to experiment with flavored ice creams like strawberry or caramel.
- Timing Adjustments: It’s crucial to let the cake freeze completely to ensure the layers hold up during serving.
- Avoid Common Mistakes: Be patient while layering the ice creams; let each layer slightly firm up in the freezer before adding the next.
Storing and Reheating Tips
This cake can be stored in the freezer for up to 2 weeks if covered well. When you’re ready to serve, let it sit at room temperature for 10-15 minutes for the perfect slice. Avoid microwaving as it may melt the ice cream.
FAQs
- Can I use other candies aside from M&M’s? Yes, you can use any candy of your choice for topping.
- Is there a no-bake alternative for the cookie dough? Yes, you can use store-bought edible cookie dough if pressed for time.
Conclusion
Bring joy and vibrant flavors to your dessert table with this Chocolate M&M’s & Cookie Dough Ice Cream Cake. A treat for any occasion!
Ingredients
- 1 cup M&M's (or more, to taste)
- 3/4 cup brown sugar, packed
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup semisweet chocolate chips (or chopped chocolate)
- 1/2 gallon chocolate ice cream (or your favorite flavor), softened
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 gallon vanilla ice cream (or your favorite flavor), softened
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup heavy cream
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Cookie Dough Layer: Cream together butter, brown sugar, and granulated sugar until fluffy. Stir in vanilla extract, then gently fold in flour and salt until dough forms. Add mini chocolate chips.
- Create the Crust: In an 8- or 9-inch springform pan, press half the dough at the base for your crust.
- Layering the Ice Cream: Smooth a layer of vanilla ice cream over the crust. Scatter M&M's, then layer chocolate ice cream on top.
- Top and Freeze: Press remaining cookie dough over the chocolate layer. Cover and freeze for a minimum of 4 hours.
- Making Ganache: Heat heavy cream, then stir in chocolate chips until shiny. Pour over the cake, letting it drip down the sides.
- Decorate and Serve: Add M&M's on top, freeze 30 minutes. It's ready to slice and serve.
Notes
For a no-bake alternative, use store-bought edible cookie dough. Let each ice cream layer slightly firm up in the freezer before adding the next to ensure even layers.
