Are you ready to elevate your snacking game? Famous Crab Bombs are the perfect blend of creamy, flavorful crab meat wrapped in a crispy layer that will have your taste buds dancing! I remember the first time I tried these at a family gathering—everyone raved about them and couldn’t get enough! They’re a delightful twist on the classic crab cake, quick to prepare, and make for a fantastic family-friendly treat. In just 30 minutes, you can whip up these delicious bites that are sure to impress. If you love a recipe that’s as easy to make as our Simple Moist Carrot Cake, you’re in for a treat! So, grab your apron and let’s get cooking!
What is Famous Crab Bombs?
Famous Crab Bombs—what a fun name, right? But have you ever wondered how they got that title? Imagine a crab cake that decided to be more fun and adventurous! These little delights are like bite-sized treasures, packed with flavor and a bit of fun. Legend has it, they began as informal gatherings where folks tossed together leftover crab meat, and before long, they were booming in popularity. After all, they say, “the way to a man’s heart is through his stomach!” So why not dive in and heartily enjoy these delicious crab bombs?
Why You’ll Love This
You’re going to fall head over heels for Famous Crab Bombs for three key reasons. First up, the main highlight of this dish is the incredibly tender and juicy jumbo lump crab meat that melts in your mouth. Second, let’s talk about cost-saving! Preparing these at home is not only budget-friendly, but you’ll also know exactly what goes into them—no strange fillers here! Lastly, the combination of fresh, zesty toppings elevates the taste to another level. They might just give our classic Shrimp Scampi a run for its money! So, grab some crab and treat yourself to this easy-to-make recipe!
How to Make
Quick Overview
Making Famous Crab Bombs is a breeze, and you’ll love the flavor explosion in every bite! With just a handful of ingredients and around 30 minutes from start to finish, you’ll have a delicious snack or appetizer that’s perfect for sharing—or keeping all to yourself!
Ingredients
- 1 lb jumbo lump crab meat (fresh, picked over for shells)
- 1 egg, lightly beaten
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp lemon juice (fresh)
- 1/4 cup crushed saltine crackers or plain breadcrumbs
- 1 tbsp chopped fresh parsley (optional)
- Butter for greasing or topping (optional)
Step-by-Step
- Preheat the Oven: Start by preheating your oven to 425°F (220°C) and lightly grease a baking dish or line it with parchment paper.
- Mix Wet Ingredients: In a medium-sized mixing bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until well combined.
- Gently Fold in Crab: Carefully add the jumbo lump crab meat to the mixture and fold it in gently with a spatula or your hands. Be careful not to break the delicious lumps!
- Add Binder: Next, sprinkle in the crushed saltine crackers or breadcrumbs, mixing just enough for everything to stick together. If you’re using it, stir in the chopped fresh parsley.
- Form Crab Bombs: Shape the mixture into large round mounds, about 4 to 6 depending on your portion size, and place them evenly in the prepared baking dish.
- Top with Butter: For a little extra richness, place a small pat of butter on top of each crab bomb before baking.
- Bake: Finally, pop them in the oven and bake for 12–15 minutes or until golden brown on top and heated through. Enjoy hot!
What to Serve Famous Crab Bombs With
Famous Crab Bombs are great on their own, but they also pair wonderfully with a variety of sides. Why not serve them alongside a refreshing coleslaw, roasted veggies, or a simple green salad? You can even offer lemon wedges, tartar sauce, or a remoulade for dipping. For drinks, consider a crisp white wine or a flavored sparkling water to balance the savory taste.
Top Tips for Perfecting
To make your crab bombs the best they can be, here are a few expert tips:
- If you want a bit of extra flavor, try adding some diced green onions or a sprinkle of paprika to the mixture.
- Be careful when folding the crab meat in to keep those lumps intact—they’re the star of this dish!
- If you find the mixture too wet, just add a bit more cracker crumbs to help bind everything together.
Storing and Reheating Tips
Leftovers? No problem! Store your Famous Crab Bombs in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, they can be frozen for up to two months. When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
FAQs
- Can I use canned crab meat? Yes, but fresh crab meat will yield the best flavor and texture.
- What can I substitute for Old Bay seasoning? A mix of paprika, celery salt, and black pepper can work well as a substitute.
- Are these crab bombs gluten-free? To make them gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
Conclusion
Famous Crab Bombs are a deliciously unique dish perfect for any occasion, whether it’s a family meal or a gathering with friends. With their irresistible taste and easy preparation, these little bites will surely be a hit! So, what are you waiting for? Grab those ingredients and let’s get cooking!
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Famous Crab Bombs
Ingredients
Main Ingredients
- 1 lb jumbo lump crab meat (fresh, picked over for shells) Fresh crab meat yields the best flavor.
- 1 piece egg, lightly beaten
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning Can substitute with paprika, celery salt, and black pepper.
- 1/2 tsp lemon juice (fresh)
- 1/4 cup crushed saltine crackers or plain breadcrumbs Use gluten-free version for a gluten-free option.
- 1 tbsp chopped fresh parsley (optional) Adds freshness.
- Butter for greasing or topping (optional) Adds richness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and lightly grease a baking dish or line it with parchment paper.
- In a medium-sized mixing bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until well combined.
- Carefully add the jumbo lump crab meat to the mixture and fold it in gently with a spatula or your hands, being careful not to break the lumps.
- Sprinkle in the crushed saltine crackers or breadcrumbs, mixing just enough for everything to stick together. If using, stir in the chopped fresh parsley.
- Shape the mixture into large round mounds (about 4 to 6 depending on portion size) and place them evenly in the prepared baking dish.
- Place a small pat of butter on top of each crab bomb before baking.
- Bake for 12–15 minutes or until golden brown on top and heated through. Enjoy hot!
