Welcome to the savory world of garlic butter steak bites paired with rich Alfredo twisted pasta—a dish that’s sure to become a family favorite! Imagine tender steak bites seared to perfection, nestled against a bed of creamy, cheesy pasta that promises to satisfy every craving. This delightful recipe offers a symphony of flavors, with the rich creaminess of Alfredo sauce harmonizing beautifully with the robust and juicy taste of garlic butter steak. It’s an approachable and quick-to-make meal that boasts a preparation time you’ll appreciate. Whether you’re new to cooking or a seasoned pro, this dish is like a comforting hug on a plate! In comparison to our ever-popular spaghetti carbonara, this recipe is equally indulgent and encourages you to explore more culinary avenues. Ready to give it a try? Let’s dive in!
What is Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta?
Ever wonder why this delectable dish has a name that’s a mouthful? Think of it as the culinary equivalent of a love letter to your taste buds! This playful dish is all about classic flavors with a delicious twist—literally. With its bite-sized steak pieces infused with luscious garlic butter, twirled into a rich Alfredo pasta sauce, it’s a perfect example of the saying, ‘the way to a man’s heart is through his stomach.’ So, if you’re looking for a dish that’s as fun to say as it is to eat, you’ve found it! Go ahead, give it a try, and let it win over your heart!
Why You’ll Love This
The highlights of this dish are its irresistible combination of steak and creamy pasta. Making this recipe at home is not only more affordable than dining out, but it also allows you to savor the freshness of homemade flavors. The garlic butter steak bites add a savory depth, while the rich Alfredo sauce provides a creamy hug for each pasta twist. Why not try your hand at this comforting classic today? And if you’re a fan of our creamy chicken fettuccine, this dish will fit perfectly into your rotational meals. Dive into this cooking journey and treat your senses!
How to Make
Quick Overview
This Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta is the perfect intersection of simplicity and flavor. It takes no more than 30 minutes from start to finish, making it ideal for busy weeknights or a quick but satisfying weekend lunch. Its standout feature is the seamless blend of creamy and rich flavors paired with tender meat, offering a taste that pleases everyone around the table.
Ingredients
- 1 1⁄2 lbs steak, cut into bite-sized cubes
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 tsp smoked paprika
- 1⁄2 tsp crushed red pepper flakes (optional)
- 1 tbsp chopped parsley
- 12 oz fusilli, rotini, or cavatappi pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 1⁄2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp chopped parsley
Step-by-Step
- Cook the Pasta: Boil the pasta of your choice until it’s al dente, according to package instructions. Drain well and set aside to begin preparing the other elements of the dish.
- Prepare the Alfredo Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic, cooking for about 30 seconds until aromatic. Pour in heavy cream followed by grated Parmesan and mozzarella, stirring until the cheese melts and the sauce is smooth. Add garlic powder, black pepper, and salt. Simmer for another 2-3 minutes, thickening slightly. Mix this sauce into the cooked pasta.
- Cook the Steak Bites: In a skillet, heat olive oil over medium-high heat. Add the steak bites, seasoning with salt, pepper, smoked paprika, and, if desired, crushed red pepper flakes. Sear the steak for 2-3 minutes on each side until browned. Stir in the butter and garlic, cooking briefly to infuse the flavors.
- Assemble & Serve: Combine the creamy pasta with the steak bites, either on top or mixed together. Garnish with freshly chopped parsley and serve hot.
What to Serve Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta With
Pairing this dish with a crisp, green salad will add a fresh contrast to its richness. Garlic bread or warm dinner rolls make excellent sides, soaking up the delicious sauce. For drinks, a light white wine will complement the creamy á la carte of the pasta, offering a balanced meal experience.
Top Tips for Perfecting
- Ingredient Swaps: Have no red meat? Try using chicken or shrimp instead. Also, any pasta available in your pantry works beautifully.
- Adjusting Timing: If available, simmer the Alfredo sauce a bit longer for extra thickness. Avoid overcooking the steak bites to keep them tender.
- Common Pitfalls: Ensure your skillet is searing hot before cooking the steak to achieve that flavorful crust. Don’t crowd the pan to prevent steaming.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to three days. When ready to reheat, do so gently over low heat, adding a splash of milk or cream to revive the sauce’s creamy texture. For freezing, simply place in a freezer-safe container for up to one month and reheat directly from frozen over a gentle heat.
FAQs
- Can I use different pasta shapes?
Absolutely! This dish is versatile and can adapt to whatever pasta you have on hand. - Is there a lighter version of this recipe?
Substitute heavy cream with half and half and decrease the amount of cheese for a lighter option. - Do I have to use parsley?
Parsley adds a fresh note but can be skipped or replaced with basil or chives.
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