Ingredients

• Graham crackers
• Cup butter 2 sticks
• 1 cup of brown sugar
• 1 cup of chopped pecans

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire cookie sheet. I used 16 x 12-inch baking sheet
3. Melt butter using medium-high heat. Add the brown sugar.
4. Stir brown sugar into butter until melted. Bring to a slight rolling boil about one minute.
5. Cook and stir for a minute.  Add the chopped pecans.
6. Pour mixture over graham crackers.  Try to get a little on each graham cracker.
7. Bake in the oven for 10 minutes.
8. Cut while still warm.