Grilled Steak with Caramelized Onions and Fries

Grilled Steak with Caramelized Onions and Fries is a classic dish loved by many for its rich flavors and satisfying texture. This hearty meal is a favorite among steak lovers and known for bringing comfort and indulgence to the dining table. The combination of juicy grilled steak, sweet caramelized onions, and crispy fries creates a delightful experience that appeals to all generations. Whether for a special occasion or a cozy family dinner, this dish never disappoints.

Why Make This Recipe

Making Grilled Steak with Caramelized Onions and Fries at home offers numerous benefits. First and foremost, you have complete control over the ingredients, ensuring the freshest quality and better nutrition compared to takeout options. Cooking at home can also be more cost-effective, allowing you to enjoy a restaurant-quality meal without breaking the bank. Plus, the satisfying aroma that fills your kitchen while grilling the steak and caramelizing the onions is something you just can’t replicate! It’s the perfect recipe for busy weeknights or relaxed weekends when you want to impress your family or friends.

How to Make Grilled Steak with Caramelized Onions and Fries

The process of making this delicious dish is straightforward. Start by prepping and cooking your fries, then move on to searing the steak to your preferred doneness. While the steak rests, caramelize the onions in the delicious drippings for added flavor. Finally, whip up a quick dipping sauce and assemble your plate. In no time, you’ll have a mouth-watering meal ready to enjoy.

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 1 ribeye or sirloin steak (about 1-inch thick)
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• Fresh parsley (optional, for garnish)
• 1 large onion, thinly sliced
• 1 tbsp butter
• 1 tsp sugar (optional, for added sweetness)
• 2 large potatoes, cut into fries
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice

Directions

1. Prepare the Fries: Preheat the oven to 400°F (200°C). Toss the potato fries with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway, until crispy and golden.
2. Cook the Steak: Rub the steak with olive oil, salt, and pepper on both sides. Heat a grill pan or skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare (adjust for your preferred doneness). Let the steak rest for 5 minutes before slicing.
3. Caramelize the Onions: In the same skillet, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for 15-20 minutes until golden brown and soft. Add sugar for extra sweetness, if desired.
4. Make the Dipping Sauce: Mix the mayonnaise, Dijon mustard, and lemon juice in a small bowl. Adjust seasoning to taste.
5. Assemble and Serve: Place the steak on a plate and top with caramelized onions. Add crispy fries on the side, along with a small bowl of dipping sauce. Garnish with fresh parsley if desired and serve immediately.

How to Serve Grilled Steak with Caramelized Onions and Fries

When serving this dish, presentation makes a difference. Place the steak sliced on a large platter, topped with the caramelized onions for an inviting look. Serve the crispy fries in a separate bowl or on the side to keep them hot and crunchy. Pair the meal with a fresh green salad or steamed vegetables to add color and balance to your plate. This dish is perfect for family gatherings, date nights, or even casual get-togethers with friends.

How to Store Grilled Steak with Caramelized Onions and Fries

To store leftovers, place the grilled steak in an airtight container and refrigerate for up to 3 days. Fries can also be stored in an airtight container but are best eaten fresh. If you need to freeze the steak, wrap it tightly in plastic wrap and then place it in a freezer bag. It can last up to 3 months in the freezer. When reheating, it’s best to do so gently in the oven or on the stovetop to preserve texture.

Tips to Make Grilled Steak with Caramelized Onions and Fries

• Sear the Steak Properly: Ensure your grill pan or skillet is hot enough to achieve a good sear, which locks in the juices.
• Don’t Rush the Onions: Patience is key when caramelizing onions. Low and slow will yield the best flavor and color.
• Soak the Fries: For even crispier fries, soak the cut potatoes in cold water for about 30 minutes before baking to remove excess starch.

Variation

This recipe is versatile! Consider swapping the ribeye or sirloin steak for chicken or a plant-based protein for a healthier option. You can also try different types of potatoes for the fries, such as sweet potatoes for a sweeter flavor. Experimenting with spices and seasonings for both the steak and fries can add a personal touch to this beloved dish.

FAQs

• How long does Grilled Steak with Caramelized Onions and Fries last?
  Leftovers can be stored in the refrigerator for up to 3 days.

• Can I substitute an ingredient in Grilled Steak with Caramelized Onions and Fries?
  Yes! You can use other cuts of meat, olive oil alternatives, or different types of onions based on your preference.

• What can I serve with Grilled Steak with Caramelized Onions and Fries?
  Consider pairing this dish with a side salad, steamed vegetables, or a hearty bread to complete the meal.

This thorough guide on Grilled Steak with Caramelized Onions and Fries ensures you have everything you need to create a delicious and memorable meal that will delight your family and friends. Enjoy!