Homemade Krispy Kremes
Introduction
Who doesn’t love donuts? Homemade Krispy Kremes are fluffy, sweet, and perfect for breakfast or as a treat anytime. Making them at home is easier than you think, and the delightful smell will fill your kitchen with joy. Let’s dive into this simple recipe that will make your taste buds dance!
Why Make This Recipe
Making Homemade Krispy Kremes gives you that warm feeling of happiness. They are soft, sweet, and perfect for sharing with family and friends. Plus, there’s something special about enjoying fresh donuts right from your kitchen. You’ll impress everyone with your baking skills, and they will love you for it!
How to Make Homemade Krispy Kremes
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (105-115°F)
- 1 1/2 cups lukewarm milk
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup unsalted butter, melted
- 5 cups all-purpose flour, plus more for dusting
- Oil for frying
- 1/2 cup butter, melted (for glaze)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4-6 tablespoons hot water
Directions
- Start by dissolving the yeast in warm water in a small bowl. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, mix the lukewarm milk, granulated sugar, salt, eggs, melted butter, and the frothy yeast mixture together.
- Gradually add the flour to the mixture. Knead it until the dough is smooth and elastic.
- Place the dough in a greased bowl and cover it. Let it rise in a warm spot until it doubles in size, about 1 hour.
- After it rises, turn the dough out onto a floured surface and gently roll it out to about 1/2 inch thick.
- Cut out the donuts with a doughnut cutter or a large biscuit cutter, using a smaller cutter for the holes.
- Let the cut donuts rise until they double in size again, about 30 minutes.
- Heat the oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the donuts until they are golden on both sides, about 1 minute per side. Drain them on paper towels.
- To make the glaze, mix the melted butter, powdered sugar, and vanilla. Add the hot water a tablespoon at a time until it reaches a thin consistency.
- While still warm, dip the donuts into the glaze and place them on wire racks to drain off the excess.
How to Serve Homemade Krispy Kremes
Serve these delicious donuts warm, and enjoy with a cup of coffee or milk. They are also great for brunch or as a sweet snack during the day. Everyone will love these fresh treats!
How to Store Homemade Krispy Kremes
If you have leftovers (which is rare!), store the donuts in an airtight container at room temperature. They are best enjoyed fresh, but they can last for a day or two.
Tips to Make Homemade Krispy Kremes
- Make sure your yeast is fresh to get the best rise on the donuts.
- Don’t skip the rising times; it helps the donuts become fluffy and soft.
- If you want a thicker glaze, just add a little more powdered sugar!
Variation
You can add fun flavors to the glaze, like chocolate or maple. Or try adding sprinkles on top to make them extra festive!
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes! You can use instant yeast, and you won’t need to dissolve it in water. Just add it directly to the dry ingredients.
2. Can I bake these instead of frying?
Yes, you can bake them! Shape the dough and place on a baking sheet. Bake at 375°F (190°C) for about 10 minutes, or until golden.
3. How long do these donuts last?
These donuts are best eaten fresh, but they can be stored for about 1-2 days in an airtight container at room temperature.
