There’s nothing quite like the warm, inviting aroma of baking cookies wafting through your home, especially when they’re Maple Cookies with Maple Icing! These delightful treats are soft, chewy, and bursting with that rich maple flavor that makes you feel all snug and cozy inside. One fun fact: maple syrup has been a cherished ingredient in North America for centuries, and now it can elevate your cookie game! These cookies are not only easy to whip up, but they also bring the whole family together, making them perfect for any occasion. If you loved our classic Chocolate Chip Cookies, you’re in for a real treat with this sweet twist! So grab your apron, and get ready for a baking adventure that will leave everyone asking for seconds!
What is Maple Cookies with Maple Icing?
So, what’s the deal with Maple Cookies with Maple Icing? Aren’t they just another cookie? Well, not quite! These cookies are like little bites of happiness, inspired by that luscious, golden maple syrup straight from the trees. They got their name because of the star ingredient—sweet maple syrup—which not only adds flavor but also makes them unbelievably moist. Plus, who can resist the classic saying, “the way to a man’s heart is through his stomach”? The magic of maple cookies is sure to win everyone over! Ready to see why you need to give this recipe a go? Let’s dive into the deliciousness!
Why You’ll Love This:
You’ll adore Maple Cookies with Maple Icing for three simple reasons! Firstly, they are incredibly easy to make. If you can measure and mix, you can bake these. Secondly, making these cookies at home is a cost-effective way to enjoy gourmet flavors without breaking the bank. Plus, using pure maple syrup as a topping takes them to the next level! Finally, the sweet maple icing on top adds a delightful finish that makes these cookies stand out. If you’ve ever enjoyed Peanut Butter Cookies, you’ll appreciate how the flavors of maple bring a unique twist to your cookie repertoire. So, why not roll up your sleeves and bring some maple joy to your kitchen?
How to Make
Quick Overview
Making Maple Cookies with Maple Icing is a breeze! In just about 45 minutes, you can have a plateful of warm, inviting cookies ready to share. The key to their deliciousness lies in the perfect blend of soft butter and rich maple syrup, creating a flavor explosion that will have everyone coming back for more.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp butter (for icing)
- 1/4 cup pure maple syrup (for icing)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract (for icing)
Step-by-Step
- Make the Dough: In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until fluffy. Stir in 1/2 cup of pure maple syrup, 1 large egg, and 1 tsp of vanilla extract. Mix until well combined.
- Add Dry Ingredients: Gradually add 2 1/2 cups of all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Stir until a soft dough forms.
- Chill & Bake: Chill the dough for 30 minutes in the refrigerator. Preheat your oven to 350°F (175°C). Scoop the dough onto a baking sheet, spacing them a couple of inches apart, and bake for 10–12 minutes.
- Prepare Icing: While the cookies bake, melt 2 tbsp of butter with 1/4 cup of pure maple syrup in a saucepan. Remove from heat and whisk in 1 cup of powdered sugar and 1/2 tsp of vanilla extract until smooth.
- Ice the Cookies: Once the cookies are cooled, drizzle or spread the maple icing on top. Let them set before serving.
What to Serve Maple Cookies with Maple Icing
These Maple Cookies pair beautifully with a warm cup of tea or coffee. You can also serve them with a side of vanilla ice cream for a decadent dessert idea. For breakfast, they make a lovely addition to a brunch spread, flanking fresh fruit and yogurt for a delightful touch!
Top Tips for Perfecting
- Use room temperature butter for easy creaming.
- For a thicker cookie, add a few extra tablespoons of flour.
- Substitute the maple syrup with honey for a different flavor profile if needed.
- Watch them closely while baking to ensure they don’t overbake, leading to crisp edges.
Storing and Reheating Tips
Store your Maple Cookies in an airtight container at room temperature for up to a week. To freeze, place them in a single layer in a freezer bag or container, where they will stay fresh for up to 3 months. To reheat, simply pop them in a warm oven for a few minutes until they’re soft and inviting again.
FAQs
Q: Can I use light brown sugar instead of dark?
A: Yes, light brown sugar will work just fine, though dark brown sugar adds a deeper flavor.
Q: How can I make these cookies more festive?
A: Consider adding chopped nuts or dried cranberries to the dough for extra texture!
Q: Can I make these cookies gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free blend, and you’re good to go!
Conclusion
Maple Cookies with Maple Icing are the perfect sweet addition to your recipe box. With their simple ingredients and delightful flavor, they’re bound to become a family favorite. So, roll up your sleeves, gather the family, and enjoy a wonderful baking experience that fills your home with warmth and joy. Happy baking!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp butter (for icing)
- 1/4 cup pure maple syrup (for icing)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract (for icing)
Instructions
- Cream 1 cup butter and 1 cup brown sugar until fluffy. Add 1/2 cup maple syrup, 1 egg, and 1 tsp vanilla extract. Mix well.
- Add 2 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Stir until a soft dough forms.
- Chill dough for 30 minutes. Preheat oven to 350°F (175°C).
- Scoop dough onto baking sheets and bake for 10–12 minutes until edges are lightly golden.
- For the icing, melt 2 tbsp butter with 1/4 cup maple syrup. Remove from heat and whisk in 1 cup powdered sugar and 1/2 tsp vanilla extract.
- Cool cookies completely, then drizzle or spread icing on top. Let set before serving.
Notes
Use dark brown sugar for deeper flavor. Add chopped nuts or cranberries for variety. Store in airtight container for up to 1 week, or freeze up to 3 months. Reheat in a warm oven to soften before serving.
