Mongolian Beef Stir-Fry with Ramen is a quick and delicious dish that’ll make your taste buds dance! This meal combines tender beef, savory sauce, and instant ramen noodles, making it a family favorite. It’s perfect for busy nights when you want something tasty but don’t want to spend hours in the kitchen.
Why Make This Recipe
This recipe is great because it’s simple and fast! You can have a wonderful home-cooked meal ready in no time. Plus, it’s packed with flavor. The sweet and savory sauce pairs perfectly with the beef and noodles, making everyone want seconds. Trust me, once you try it, you’ll want to make it again and again.
How to Make Mongolian Beef Stir-Fry with Ramen
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 packets of instant ramen noodles, seasoning discarded
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup water
- 3 green onions, sliced
- 1 teaspoon sesame seeds (for garnish)
Directions:
- Start by cooking the ramen noodles according to the package instructions. Once they’re done, drain the noodles and set them aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced flank steak. Stir-fry for about 2-3 minutes until the beef starts to brown.
- Next, add the minced ginger and garlic to the skillet. Stir-fry for another minute, letting their lovely aromas fill your kitchen.
- In a small bowl, whisk together the soy sauce, brown sugar, and beef broth. Pour this mixture over the beef in the skillet.
- Let it simmer for about 5 minutes until the sauce reduces a bit.
- In another small bowl, dissolve the cornstarch in water, then stir it into the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
- Finally, add the cooked ramen noodles to the skillet and toss everything to coat with the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
How to Serve Mongolian Beef Stir-Fry with Ramen
Serve the Mongolian Beef Stir-Fry with Ramen hot right from the skillet. You can put it in bowls or on plates. It’s great on its own or enjoyed with a side of veggies. Don’t forget to sprinkle some more green onions on top for a fresh touch!
How to Store Mongolian Beef Stir-Fry with Ramen
If you have leftovers, place them in an airtight container. You can store them in the fridge for up to 3 days. Just reheat in the microwave or on the stove when you’re ready to eat.
Tips to Make Mongolian Beef Stir-Fry with Ramen
- Make sure to slice the flank steak against the grain to keep it tender.
- You can adjust the sweetness of the sauce by adding more or less brown sugar according to your taste.
- For a little kick, add some red pepper flakes or a dash of chili sauce to the stir-fry.
Variation
You can easily customize this recipe! Try adding your favorite veggies like bell peppers, broccoli, or snap peas. You can also swap the beef for chicken or tofu for a different flavor.
FAQs
1. Can I use another type of meat? Yes! You can use chicken, pork, or tofu instead of beef for this recipe.
2. How long does this recipe take to make? This stir-fry can be ready in about 20-25 minutes, perfect for a quick weeknight dinner.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers. Just make sure to store them in an airtight container. Thaw overnight in the fridge before reheating.
