Old Fashioned Sour Cream Pound Cake: 5-Ingredient Recipe

Indulge in the delightful flavors of a classic old fashioned sour cream pound cake. It’s made with just five simple ingredients. This timeless dessert is a beloved staple in many households, offering a rich, moist, and irresistibly tasty treat. Get ready to embark on a culinary journey as we uncover the history of this beloved cake, uncover the secrets to mastering its perfect texture, and explore the role of the key ingredient that sets this recipe apart.

Key Takeaways

• Learn to make a classic old fashioned sour cream pound cake with just 5 ingredients
• Discover the rich history and evolution of the beloved pound cake
• Master the art of baking pound cake with expert tips and tricks for the perfect texture
• Explore the secret ingredient that makes this sour cream pound cake truly special
• Enjoy a delicious, moist, and flavorful pound cake made with minimal effort

The History of Pound Cake: A Classic Dessert

The beloved pound cake has its roots in the early 18th century. It got its name from a recipe that used a pound each of flour, butter, sugar, and eggs. This simple recipe has lasted for centuries, becoming a favorite in many homes.

Origins and Evolution of the Beloved Pound Cake

Pound cake started in Europe, with England and Germany being its first fans. As it spread, bakers tried new ingredients and methods. This led to variations like sour cream, lemon zest, and nuts or fruits.

Even with these changes, pound cake’s core remains the same. It’s a rich, dense, and buttery treat that’s loved worldwide. Today, the history of pound cake is linked to its origins and evolution, making it a delicious legacy.

“Pound cake is a testament to the enduring power of simplicity, where a few humble ingredients come together to create a truly exceptional dessert.”

Bakers and home cooks keep finding new ways to make pound cake. This ensures the history of pound cake stays vibrant and changing, a part of our culinary heritage.

Old Fashioned Sour Cream Pound Cake: 5-Ingredient Recipe

Try the old fashioned sour cream pound cake recipe. It’s a twist on the classic pound cake. It has a moist and tender crumb with rich flavors.

The secret is sour cream in the batter. It makes the cake moist and special. This recipe is easy with just five ingredients, perfect for all bakers.

This cake is great as a dessert or snack. It’s sure to be a hit with your family. So, let’s start baking!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 cup sour cream
• 3 cups all-purpose flour

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 10-inch Bundt or tube pan with butter or non-stick cooking spray.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the sour cream until well combined.
5. Gradually fold in the all-purpose flour, mixing just until the batter is smooth and free of lumps.
6. Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Share this old fashioned sour cream pound cake with loved ones. It’s a simple yet delightful dessert for any time.

“This 5 ingredient pound cake is a true classic that never goes out of style. The sour cream adds such a lovely richness and moisture to the crumb, making it a truly irresistible treat.”

Mastering the Art of Pound Cake Baking

Baking the perfect pound cake is all about balance. We’ll share tips to help you master this art. You’ll learn how to cream butter and sugar right and ensure even baking. With these secrets, you’ll make pound cakes that are truly delightful.

Tips and Tricks for a Perfect Texture

Getting the right texture is key for a delicious pound cake. Here are some tips and techniques to help you bake the perfect pound cake every time:

1. Proper Creaming of Butter and Sugar: Creaming the butter and sugar well is important. It adds air, making the cake light and fluffy. Cream them for several minutes until they’re pale and fluffy.
2. Accurate Measurement of Ingredients: Measuring ingredients, especially flour, accurately is crucial. Use a kitchen scale for precise measurements and avoid over-mixing.
3. Gentle Folding of the Batter: When adding dry ingredients to wet ingredients, fold gently. This keeps the batter airy and light.
4. Even Baking Temperature: Even baking temperature is essential. Use an oven thermometer to check the temperature and adjust as needed.
5. Proper Cooling Technique: Cool the cake completely on a wire rack before slicing. This prevents it from becoming dense or gummy.

“Baking the perfect pound cake is an art form, and with these tips, you’ll be well on your way to creating moist, tender, and irresistible desserts.”

Sour Cream: The Secret Ingredient

The secret to this old-fashioned sour cream pound cake’s flavor and texture is sour cream. This tangy ingredient adds a unique taste and makes the cake moist and tender. It’s what sets it apart from other cakes.

Sour cream is a valuable addition to baking. Its high-fat content makes the cake rich and indulgent. Its acidity tenderizes the gluten, creating a soft crumb. It also keeps the cake moist for days.

Sour cream also gives the cake a special flavor. It balances the buttery sweetness with its tangy notes. This creates a delicious harmony that will delight your taste buds. Discover how sour cream can turn a simple pound cake into a special treat.