Oreo Dessert Pots
Introduction
Oreo Dessert Pots are a tasty treat that everyone loves! They are creamy, crunchy, and super easy to make. Perfect for any occasion or just a sweet snack at home!
Why Make This Recipe
You should make these Oreo Dessert Pots because they are a hit with both kids and adults! They combine the classic taste of Oreos with a smooth cheesecake filling. Plus, they are simple to prepare, making them great for family gatherings or a cozy movie night at home.
How to Make Oreo Dessert Pots
Making Oreo Dessert Pots is fun and simple! Just follow these easy steps, and you’ll have a delicious dessert in no time.
Ingredients:
- 200 g Oreo biscuits (crushed into crumbs)
- 50 g Butter or baking spread (melted)
- 420 g Full-fat cream cheese (e.g., Philadelphia)
- 70 g Icing sugar
- 1 tsp Vanilla extract
- 165 ml Double cream
- 40 g Oreo biscuits (crushed into crumbs)
- 200 ml Double cream
- 1 tbsp Icing sugar
- 1 tsp Vanilla extract
- 5 Oreo biscuits (4 whole, 1 crushed)
Directions:
- Prepare Oreo Crumbs: Crush Oreos into fine crumbs.
- Make Oreo Crumb Layers: Mix Oreo crumbs and melted butter until evenly coated; spoon into serving glasses and compact.
- Prepare Oreo Cheesecake Layers: Beat cream cheese, icing sugar, and vanilla until smooth; gradually add double cream and whisk until thick; fold in crushed Oreos.
- Assemble Dessert Pots: Layer cheesecake mixture over crumbs in glasses; repeat with more crumbs and cheesecake.
- Prepare Whipped Cream Topping: Whip double cream, icing sugar, and vanilla until soft peaks form; top each dessert pot with whipped cream.
- Decorate: Garnish with whole Oreos and sprinkle crushed Oreos on top.
- Serve: Chill and enjoy.
How to Serve Oreo Dessert Pots
Serve these wonderful Oreo Dessert Pots chilled. They are great for parties or a sweet treat after dinner. You can also add some chocolate sauce for an extra touch!
How to Store Oreo Dessert Pots
Store any leftover Oreo Dessert Pots in the fridge. They will stay fresh for up to 2 days. Make sure to cover them tightly with plastic wrap or a lid.
Tips to Make Oreo Dessert Pots
- Crush the Oreos finely for the best texture.
- Use full-fat cream cheese for a creamier dessert.
- Feel free to add toppings like chocolate shavings or sprinkles for extra fun!
Variation
You can try making these dessert pots with different cookies, like chocolate chip or mint cookies, for a twist on the flavor!
FAQs
1. Can I make these in advance?
Yes! You can make Oreo Dessert Pots a day ahead and chill them in the fridge until serving.
2. What if I don’t have double cream?
If you can’t find double cream, you can use heavy cream instead. It will work just as well!
3. Can I freeze Oreo Dessert Pots?
It’s not recommended to freeze them, as the texture may change. Best to enjoy them fresh or chilled!
