Red Velvet Cheesecake Recipe
The Red Velvet Cheesecake is a stunning dessert that combines the rich flavors of red velvet cake with creamy cheesecake. It’s not just a treat for the taste buds but also a feast for the eyes!
Why Make This Recipe
You should make this recipe for its delightful taste and beautiful look. This cake is perfect for special occasions, family gatherings, or when you just want to enjoy something sweet and special. Everyone will love it!
How to Make Red Velvet Cheesecake
Ingredients:
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1⁄2 tsp cocoa powder
- 1 1⁄2 cups vegetable oil
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white or apple cider vinegar
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 325°F (163°C). Grease and flour two 9-inch round cake pans and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, eggs, and vanilla extract, beating until fully combined and smooth.
- Pour half to two-thirds of the red velvet cake batter into one of the prepared pans.
- Carefully pour the cheesecake filling over the red velvet layer, spreading it evenly.
- Pour the remaining red velvet cake batter over the cheesecake layer, smoothing the top with a spatula.
- Bake the assembled cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For best results, refrigerate the cake for at least 2 hours before serving to allow the layers to set properly.
How to Serve Red Velvet Cheesecake
Serve this delicious cheesecake chilled. You can top it with whipped cream or fresh berries for an extra touch!
How to Store Red Velvet Cheesecake
Store any leftovers in the fridge. Keep it in an airtight container for up to 5 days to maintain its freshness.
Tips to Make Red Velvet Cheesecake
- Use room temperature ingredients for the best texture.
- Don’t overmix the batter to keep the cake light and fluffy.
- Refrigerate it to help the layers set well and for better taste.
Variation
You can add chocolate chips to the batter or use different flavor extracts, like almond, for a unique twist on the classic recipe.
FAQs
Q1: Can I use red gel food coloring instead of liquid?
A1: Yes, gel food coloring gives a deeper color and works perfectly for this recipe.
Q2: How do I know when the cheesecake is done?
A2: The cheesecake is done when a toothpick inserted comes out clean, or the edges start to pull away from the pan.
Q3: Can I freeze this cheesecake?
A3: Yes, you can freeze it! Wrap it well and store in the freezer for up to 3 months. Thaw it in the fridge before serving.
