Red Velvet Cookie Dough Cheesecake

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Red Velvet Cookie Dough Cheesecake is a delightful dessert that beautifully combines the rich flavors of red velvet cake with the creamy indulgence of cheesecake and the playful charm of cookie dough. This dessert is popular for its striking red color and delicious taste, making it a favorite for celebrations and gatherings. What makes it truly special is its unique blend of textures and flavors, offering a decadent experience in every bite!

Why Make This Recipe

Making Red Velvet Cookie Dough Cheesecake at home offers several advantages. First, the taste is incomparable to store-bought versions, as you can adjust the sweetness and richness to your liking. Moreover, making it yourself allows you to use fresh, high-quality ingredients, ensuring a healthier dessert option. The process can be surprisingly easy, making it a perfect treat for special occasions or casual family dinners without breaking the bank.

How to Make Red Velvet Cookie Dough Cheesecake

The preparation of this cheesecake involves several straightforward steps. Start by creating the graham cracker crust, followed by mixing a luscious red velvet cheesecake filling. Once baked, top it with a homemade cookie dough layer before chilling in the refrigerator. This dessert is a showstopper with its vibrant color and enticing layers!

Ingredients

To make Red Velvet Cookie Dough Cheesecake, you will need the following ingredients:

• 2 cups crushed chocolate sandwich cookies (e.g., Oreos)
• 1/3 cup unsalted butter, melted
• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 2 tsp red food coloring
• 1/3 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar, packed
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup mini chocolate chips
• Whipped cream (optional)
• Mini chocolate chips or cookie crumbles for garnish

Directions

Follow these step-by-step instructions to create your Red Velvet Cookie Dough Cheesecake:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. In a medium bowl, mix the crushed cookies and melted butter until well combined. Press the mixture into the bottom of the prepared pan. Bake for 8–10 minutes, then set aside to cool.
2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Mix in the sour cream, red food coloring, and cocoa powder until smooth and evenly colored.
3. Assemble and Bake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Bake for 45–50 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Transfer the cheesecake to a wire rack and let it cool completely. Refrigerate for at least 4 hours or overnight.
4. Make the Cookie Dough Layer: While the cheesecake chills, prepare the cookie dough. In a medium bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Stir in the milk and vanilla extract. Gradually add the flour and mix until combined. Fold in the mini chocolate chips.
5. Assemble the Cheesecake: Once the cheesecake has chilled, add the cookie dough layer on top. Press gently to secure it.
6. Decorate and Serve: Top with whipped cream, mini chocolate chips, or cookie crumbles for garnish. Slice and serve chilled for a show-stopping dessert that combines the best of cheesecake, red velvet, and cookie dough!

How to Serve Red Velvet Cookie Dough Cheesecake

For the best presentation, serve slices of your Red Velvet Cookie Dough Cheesecake on elegant dessert plates. A dollop of whipped cream on the side adds a lovely touch. Pair it with a cup of coffee or a scoop of vanilla ice cream for a delightful dessert experience. This cheesecake is perfect for birthday parties, holidays, or any gathering where you want to impress your guests.

How to Store Red Velvet Cookie Dough Cheesecake

Store any leftovers of your Red Velvet Cookie Dough Cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, let it thaw in the refrigerator overnight before serving. Avoid reheating in the oven to preserve the cheesecake’s texture.

Tips to Make Red Velvet Cookie Dough Cheesecake

• Make sure your cream cheese is softened to room temperature for easy mixing.
• Don’t skip the chilling time! This helps the flavors meld together and results in a smoother texture.
• For a more vibrant red, adjust the quantity of red food coloring as desired.
• If you want a firmer cheesecake, add an extra egg to the filling.

Variation

Feeling adventurous? Try adding different mix-ins to your cookie dough layer, such as nuts or dried fruit. You can also swap the flavor by using different food coloring and cocoa powder for a unique cheesecake experience, like chocolate or vanilla-flavored cookie dough variations.

FAQs

• How long does Red Velvet Cookie Dough Cheesecake last?
  It can last up to 5 days in the refrigerator or 2 months in the freezer.

• Can I substitute an ingredient in Red Velvet Cookie Dough Cheesecake?
  Yes, you can use low-fat cream cheese and alternative sweeteners to make a lighter version.

• What can I serve with Red Velvet Cookie Dough Cheesecake?
  It pairs beautifully with a cup of coffee, hot chocolate, or a scoop of ice cream. Enjoy!

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