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Sloppy Joe Casserole with Manwich

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A serving of Sloppy Joe Casserole with melted cheese and pasta

If you’re looking for a dish that’s creamy, flavorful, and super easy to put together, then Sloppy Joe Casserole with Manwich is just what you need! This comforting casserole takes the classic sloppy joe sandwich and transforms it into a family-style meal that everyone will love. Picture this: after a long day, you can throw everything into one pot and watch as your family gathers around the table, eagerly anticipating a warm, delicious dinner. As a fun fact, did you know that Manwich was created in the 1960s and has been a favorite ever since? This recipe not only saves you time but also brings everyone together for smiles and satisfaction. If you love quick meals like our Easy Taco Pasta Bake, you’re going to want to give this casserole a try!

What is Sloppy Joe Casserole with Manwich?

So, what’s in a name? Sloppy Joe Casserole with Manwich sounds like a mouthful, doesn’t it? The name comes from the classic sloppy joe sandwich, which people often enjoy at backyard barbecues and game days. Who wouldn’t want to get a taste of that with the ease of a casserole? It’s like giving a warm hug to those who dare to indulge! They say, “The way to a man’s heart is through his stomach,” and this dish could be the ultimate love letter to anyone in your family. Feeling curious yet? Let’s dive in and whip up this delicious dish!

Why You’ll Love This

You’ll absolutely adore this Sloppy Joe Casserole for three key reasons. First, it’s packed with all the classic flavors you love: ground beef, Manwich sauce, and cheesy goodness create a symphony for your taste buds. Second, making this meal at home is a cost-saving winner! You can feed the whole family without breaking the bank. Lastly, the addition of corn and melted Velveeta cheese takes this dish over the top, offering a delightful twist. If you’re a fan of casseroles like our Cheesy Chicken and Rice, this will quickly become a new favorite. Give it a try, and you won’t be disappointed!

How to Make

Quick Overview

This Sloppy Joe Casserole is not only simple to prepare, but it also boasts a delicious, cheesy richness that will satisfy even the hungriest of eaters! In just about 50 minutes, you can go from ingredients to a piping hot casserole that’s guaranteed to bring smiles all around.

Ingredients

  • 1 lb. ground beef, 85% lean
  • 1/2 cup onions, diced
  • 1 15.5 oz can Manwich sauce
  • 2 1/2 cups chicken broth
  • 1 14.5 oz. can diced tomatoes, not drained
  • 3/4 pound farfalle pasta, uncooked
  • 8 oz. Velveeta cheese, cubed
  • 1 cup corn, frozen or drained from a can
  • 1 1/2 cups cheddar, shredded

Step-by-Step

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Add in the diced onions and sauté until softened.
  3. Drain excess grease: Once the beef is cooked through, drain any extra grease from the skillet.
  4. Create the sauce: Stir in the Manwich sauce, chicken broth, and undrained diced tomatoes. Bring the mixture to a gentle boil.
  5. Add the pasta: Stir in the uncooked farfalle pasta, ensuring it’s fully submerged. Cover and allow it to simmer gently for about 10 minutes, stirring occasionally.
  6. Mix in the cheese: After the pasta has cooked, lower the heat and add the corn and cubed Velveeta cheese. Stir until the cheese is fully melted and everything is well combined.
  7. Assemble the casserole: Transfer the mixture to a lightly greased 9 x 13-inch casserole dish and spread it evenly. Top with shredded cheddar cheese.
  8. Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
  9. Serve & enjoy: Let it sit for a few minutes before serving. Enjoy your warm Sloppy Joe Casserole with Manwich!

What to Serve Sloppy Joe Casserole with

This casserole pairs wonderfully with a side of warm cornbread or a fresh garden salad for a more balanced meal. For those cozy nights, a chilled glass of lemonade or iced tea complements the dish perfectly.

Top Tips for Perfecting

  • Ingredient substitutions: Feel free to swap in turkey or chicken for the ground beef if you’re looking for a leaner option!
  • Timing: If you’re short on time, you can use pre-cooked ground beef to skip the browning step, making it even quicker to prepare.
  • Common mistakes to avoid: Be careful not to overcook the pasta while it simmers. You want it to be al dente since it will continue cooking in the oven.

Storing and Reheating Tips

If you have leftovers (though we doubt it!), store them in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for up to 2 months. To reheat, microwave it until warmed through or bake it in the oven at 350°F until hot. Just make sure to cover it to retain moisture!

FAQs

Can I make this dish ahead of time?
Absolutely! You can prep everything up to the baking step, cover it, and store it in the fridge. Just pop it in the oven when you’re ready to enjoy!

Is this casserole kid-friendly?
Definitely! It’s cheesy, hearty, and delicious—perfect for picky eaters!

Can I make it vegetarian?
Sure! Substitute the ground beef with lentils or your favorite plant-based protein for a vegetarian version.

Conclusion

Sloppy Joe Casserole with Manwich is a wonderful, comforting dish that we’re sure will become a staple in your weekly meal rotation. It’s simple, delicious, and perfect for any occasion. Give it a try this weekend, and let the flavors warm your heart!

Sloppy Joe Casserole with Manwich

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 450 calories 22g fat

Ingredients

  • 1 lb. ground beef (85% lean)
  • 1/2 cup onions, diced
  • 1 (15.5 oz) can Manwich sauce
  • 2 1/2 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes, not drained
  • 3/4 pound farfalle pasta, uncooked
  • 8 oz. Velveeta cheese, cubed
  • 1 cup corn (frozen or canned, drained)
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, brown the ground beef. Add diced onions and sauté until softened.
  3. Drain excess grease, then stir in Manwich sauce, chicken broth, and undrained diced tomatoes. Bring to a boil.
  4. Add the uncooked farfalle pasta, ensuring it's submerged. Cover and simmer for 10 minutes, stirring occasionally.
  5. Reduce heat, add corn and cubed Velveeta cheese, stirring until melted and combined.
  6. Transfer mixture to a greased 9x13-inch casserole dish. Top with shredded cheddar cheese.
  7. Cover with foil and bake for 15 minutes. Remove foil and bake for 5 more minutes until cheese is bubbly.
  8. Let sit for a few minutes before serving. Enjoy!

Notes

For a leaner option, substitute ground turkey or chicken. To prevent overcooking, ensure pasta is slightly undercooked before baking.

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