Slow Cooker Cracker Barrel Fried Apples

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Get ready to indulge in a warm, comforting bowl of Slow Cooker Cracker Barrel Fried Apples! This sweet dish brings the nostalgia of fall right to your kitchen with its rich flavors and simple preparation. Imagine the inviting aroma of cinnamon and sugar wafting through your home as these tender apples caramelize to perfection. I first made this recipe during a chilly weekend gathering, and believe me, it was a hit! It’s a fantastic addition to any family meal or festive gathering, much like my beloved apple pie recipe. If you’re looking for an easy, crowd-pleasing dessert that will have everyone asking for seconds, then look no further. Let’s dive into this delicious treat that’s sure to warm your heart!

What is Slow Cooker Cracker Barrel Fried Apples?

So, what’s in a name? Slow Cooker Cracker Barrel Fried Apples brings a bit of country charm to your dining table. But why “Cracker Barrel,” you ask? Well, it turns out this dish embodies the nostalgic flavors you’d find at an old-fashioned family restaurant serving southern comfort food. Picture this: delicious caramelized apples like a warm hug on a plate! As the old saying goes, “The way to a man’s heart is through his stomach.” This recipe proves that deliciousness knows no bounds! So why not bring a little of that Cracker Barrel magic into your home? Try it today, and enjoy a slice of cozy goodness!

Why You’ll Love This:

There are so many reasons to adore Slow Cooker Cracker Barrel Fried Apples! First and foremost, the highlight of this dish is its unbelievably delightful flavor. The tender apples mingle beautifully with cinnamon and butter, creating a treat that feels like a warm embrace. You’ll love knowing that you can save money by making this dessert at home instead of buying overpriced alternatives. Plus, it’s incredibly versatile! Serve it over vanilla ice cream or alongside breakfast pancakes for a delightful twist. If you enjoyed this, you might also like my Easy Baked Apples recipe — it’s just as tasty! So grab your slow cooker and get ready to impress your family with this delectable dish.

How to Make:

Quick Overview

Slow Cooker Cracker Barrel Fried Apples is the epitome of easy and delicious desserts. With just minimal prep and a simple slow cooking process, you can have a delightful dish ready in no time. This recipe takes about 15 minutes to prepare, and the slow cooker does the rest! Juicy, caramelized apples infused with warm spices are just a few hours away.

Ingredients

• 3-4 lbs apples, peeled and sliced into wedges
• 2 Tablespoons cornstarch
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 cup butter, melted
• 2 tsp lemon juice
• 1 tsp vanilla extract

Step-by-Step

1. Prepare the Apples: Start by peeling and slicing your apples into wedges. Granny Smith or Golden Delicious apples work beautifully here.
2. Coat with Cornstarch: In your slow cooker, add the sliced apples and sprinkle the cornstarch over them. Gently stir to ensure all the apples are coated.
3. Add the Sugars and Cinnamon: Pour in the brown sugar, granulated sugar, and sprinkle the cinnamon. Give it a good stir, mixing everything until well combined.
4. Incorporate the Flavorings: Next, pour the melted butter, lemon juice, and vanilla extract over the apple mixture. Stir again to mix everything into a magical concoction.
5. Cook: Cover your slow cooker and set it to high. Let it cook for about 2 hours. When the cooking time is up, give it a good stir and serve either warm or at room temperature.

What to Serve Slow Cooker Cracker Barrel Fried Apples With:

These delicious Fried Apples are perfect on their own, but they shine even brighter when paired with other dishes! Consider serving them over a generous scoop of vanilla ice cream for a dreamy dessert. For breakfast, they make an excellent topping on waffles or pancakes. You can also pair them with savory dishes like grilled pork chops or ham to balance out the sweetness. A hot cup of coffee or spiced cider can also enhance this meal beautifully!

Top Tips for Perfecting:

To make your Slow Cooker Cracker Barrel Fried Apples even better, here are some handy tips:

• Apples: Stick with tart varieties like Granny Smith or any sweet apples for a more balanced flavor profile.
• Sweetness: Feel free to adjust the sugar levels based on your preference; you can use honey or maple syrup as substitutes.
• Texture: If you like your apples a bit firmer, reduce the cooking time to 1.5 hours. Avoid overcooking for a mushy texture!

Storing and Reheating Tips:

Leftovers? No problem! Store any remaining Fried Apples in an airtight container in the refrigerator for up to 4 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 3 months. Reheating is a breeze — simply heat them in the microwave or on the stovetop. Just add a splash of water and keep an eye on them to prevent burning!

FAQs

• Can I use other types of apples?
  Absolutely! Feel free to mix different varieties for a unique flavor experience.
• Can I make this dish ahead of time?
  Yes, it can be made ahead and reheated before serving. That makes it a great option for gatherings!
• Is it gluten-free?
  Yes, this recipe is naturally gluten-free. Just ensure your cornstarch is certified gluten-free.

Conclusion

Incorporating Slow Cooker Cracker Barrel Fried Apples into your recipe rotation will surely become a family favorite. The delightful taste, simplicity, and comfort they bring make them a must-try! So, gather those ingredients, dust off your slow cooker, and get ready to enjoy this warm and sweet dessert. Your loved ones will thank you for it!